Need a swedish meat ball with noodles recipe?

Question

anything will help thanks.. nothing to fancy..thanks!

Answer 1

Swedish Meatballs -- Wide egg noodles - cook as directed, LOL

"I'm a 'Svenska flicka' (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day 'Kottbullar' are very tasty."



INGREDIENTS

1 2/3 cups evaporated milk

2/3 cup chopped onion

1/4 cup fine dry bread crumbs

1/2 teaspoon salt

1/2 teaspoon allspice

Dash pepper

1 pound ground round

2 teaspoons butter

2 beef bouillon cubes

1 cup boiling water

1/2 cup cold water

2 tablespoons all-purpose flour

1 cup evaporated milk

1 tablespoon lemon juice

DIRECTIONS

Combine 2/3 cup evaporated milk, onion, crumbs, salt, allspice and pepper. Add meat; mix well, chill. Shape meat mixture into 1-in. balls. In large skillet, brown meatballs in butter. Dissolve bouillon cubes in boiling water; pour over meatballs and bring to boil over medium heat. Cover; simmer for 15 minutes. Meanwhile, blend together cold water and flour. Remove meatballs from skillet, skim fat from pan juices and reserve juices. Stir 1 cup evaporated milk and flour/water mixture into pan juices in skillet; cook, uncovered, over low heat, stirring until sauce thickens. Return meatballs to skillet. Stir in lemon juice. Serve with cooked noodles that have been tossed with poppy seeds and butter.  

Answer 2

http://images.search.yahoo.com/images/vi...

Meat balls:

1 lb. ground beef

1/4 c. quick-cooking rolled oats

1 egg

1/2 t. salt

1 T. instant minced onion

2 T. ketchup

Heat oven to 450 degrees. Combine above ingredients and mix thoroughly. Shape into 24 one-inch balls. Place in a 12" x 7 1/2" x 2" baking dish (I use a jelly roll pan) and bake for 8 - 10 minutes or until done.

Noodles:

12 oz. egg noodles

1 T. butter

1 T. fresh snipped parsley

Cook noodles according to package directions, drain and toss with butter and parsley.

Sauce:

1 10.75 oz. can cream of mushroom soup

1/2 c. dairy sour cream (you can use light, too)

1/2 c. milk

1 1/2 t. paprika

Combine sauce ingredients in a medium sauce pan and whisk to blend. Fold in the cooked meatballs. Cook over medium-low heat, stirring frequently, until hot. Serve over the parsley-buttered noodles. Makes six servings.

Answer 3

http://southernfood.about.com/od/swedish...

very simple and easy to understand