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Need advice from experienced Vegetarian's...?

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After years of suffering from certain health ailments...constipation, tiredness, insomia, etc. And I've tried many medicines, I've been researching vegetarianism. I've been reading that meat and dairy are the biggest causes of constipation. So I'm willing to give this a try but I'm not sure where to begin or what changes to make besides cutting meats and dairy. Tell me where to begin, what my shopping list should look like, what is/is not allowed on a vegetarian diet, meal ideas..anything you can offer to help me get started...

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  1. Hi, the easiest way is to give you links to veggie websites, they have a lot of information on nutrition, health and recipes,

    http://www.vegsoc.org/info/goingveg.html

    http://www.vegsoc.org/health

    http://www.vegetariantimes.com/recipe  (you can also download a free vegetarian starte guide)

    http://www.bbc.co.uk/food/vegetarian_and... -

    http://www.foodsforlife.org.uk/nutrition...

    Either print off the information you are interested in or save the sites to your favourites for future reference! :)


  2. Go to a local bookstore or library and read up on becoming vegetarian. I started off slowly but others I know just started 100%. Do some research so that you are eating healthy and are just not eating meat.

  3. Since you say that you have been suffering with this for several years and been on different medicines - I would think that you would have discussed this with your doctor.

    Reason that I write such?  Because they can refer you to a dietitian/nutritionist that is totally qualified to help you with everything you just asked here - suited to your specific needs - which is a better approach than any website or individual on here could be - and medically safer considering that you have been on medicines for these problems.

  4. I'm not a vegetarian anymore, but a vegetarian diet is the most healthy.  My mother is an herbalist/accupuncturist, who used a vegetarian diet to combat my father's illnesses.  You really should read up on the matter as the others have advised, because if it is done wrong, you will not have enough nutrition and it may further complicate your ailments.  Do it gradually, perhaps even supplementing the diet with a small piece of white meat chicken or fish every week or two at the beginning.  Good luck.

  5. Healthy Eating:

    5 A Day Fruit and Vegetables  

    Eating the recommended 5 a day servings of fruit and vegetables is the most important element of any healthy eating plan

    The Health Benefits

    For the last eight years the Dept. of Health has been trying to drive home the "5-A-Day" message. Research proves that eating at least 5 portions of fruit and vegetables each day has very real health benefits. It can help to prevent heart diseases and some cancers. Evidence shows however, that many of us are not listening to this healthy eating advice. Recent research shows that only 1 in 7 of us achieve the 5 a day quota.

    Dept. of Health to issue 5-A-Day Logo

    To further drive home the healthy eating message, the Dept. of Health is introducing a new 5-A-Day logo initiative in Spring 2003. The Dept. of Health's logo will clearly indicate the fruits and vegetables that contribute towards the 5 portions it recommends you to eat each day. The logo will appear on fresh, frozen, tinned or dried fruit and vegetables and will indicate how many portions the food will count as. The criteria to use the logo is strict and aims to encourage you to eat a variety of fruits and vegetables.

    In an effort to encourage healthy eating more research is being done by the Dept. of Health to help clear up confusion about what counts towards 5 a day and what doesn't - several processed foods with added salt, sugar and fat, despite containing fruit or vegetables will not at present qualify for the logo.

    What stops you from getting 5 a day - Time, Money, Dislike All Fruit and Vegetables?  

    Lack of time for healthy shopping

    Look out for canned, frozen and juiced fruit and vegetables. They are just as nutritious. Buying your fruit and vegetables in this way also means you have plenty to hand when you need it without having to spend time stocking up with fresh produce every few days. Healthy eating doesn't mean you can't make use of convenience foods.

    5 a day is too expensive

    Don't be fooled, you could find healthy eating better for your budget. Fruit and vegetables (excluding exotic / imported ones) are surprisingly cheap. An average banana costs 20p - less than most bars of chocolate / crisps from the vending machine - and provides more in the way of nourishment for less calories.  

    Choose fresh fruit and vegetables in season, not only are they cheaper they will also be most flavoursome and at their best.  

    Markets also tend to be cheaper than supermarkets, particularly if you catch them when they packing up for the day.  

    Alternatively opt for supermarket branded tinned or frozen fruit and vegetables.  

    Dislike All Fruit and Vegetables

    With such variety of tastes, it's hard to believe anyone can dislike them all. Also remember that tastes change as you age and therefore things you detested in your youth (like brussel sprouts...) may be a lot more palatable now! Try a different fruit / vegetable each week until you find some you enjoy.  

    Working Your Way to Five A Day

    Make it a mission to start working to your five a day quota. Remember you don't have to include all five portions overnight - your body probably won't thank you for it! (A sudden change can cause uncomfortable bloating and gas). Also don't rush out and buy a heap of fresh fruit and vegetables - to watch it rot in the fridge / fruit bowl over the coming week! Build up gradually, make it a habit and remember each extra serving is a step in the right direction. Try these healthy eating tips for including more fruit and vegetables:

    Healthy Breakfast

    Have a glass of 100% pure, unsweetened fruit juice

    Slice some fresh fruit over your breakfast cereal or toss in a handful of dried apricots / raisins

    Try a banana sandwich made with wholemeal / granary bread for extra fibre too

    Make a delicious fruit smoothie from fresh fruit. Or add some skimmed milk / low fat yoghurt for a more creamy consistency

    Healthy Snacks

    Look out individual portions of carrot batons, dried apricots, raisins and grapes at the supermarket - grab these instead of chocolate / crisps

    Make some crudites - carrots batons, celery sticks, baby sweetcorn, asparagus tips - to enjoy with a low calorie dip

    Keep a piece of fresh fruit on hand - and ensure you eat it before you reach for high sugar / calorie snacks

    Healthy Lunch

    Add tomatoes, cucumber, mixed salad leaves to your sandwiches

    Toss a selection of fruit / vegetables and salad leaves together for a delicious alternative - drizzle with a low calorie dressing and enjoy with a crusty wholemeal roll

    Make your own vegetable soup for colder weather

    Healthy Evening Meal

    Try to include at least one vegetable with your evening meal

    Add sliced vegetables to stir fries and disguise grated carrot in homemade dishes  

    Make a fresh fruit salad for dessert

    Healthy Eating Out

    Order a pure, unsweetened fruit or vegetable juice

    Request a side salad or vegetables instead of chips

    Order a fresh fruit salad for dessert

    What is a Portion of Fruit and Veg?

    1 apple, banana, pear, orange or other similar sized fruit

    2 plums, satsumas, kiwi fruit or other similar sized fruit

    1⁄2 a grapefruit or avocado

    1 large slice of melon or fresh pineapple

    3 heaped tablespoons of vegetables, beans or pulses

    3 heaped tablespoons of fruit salad or stewed fruit

    1 heaped tablespoon of raisins or sultanas

    3 dried apricots

    1 cupful of grapes, cherries or berries

    1 dessert bowl of salad

    1 small glass (150ml) of pure fruit juice

    Healthy Eating with Weight Loss Resources

    Your Weight Loss Resources Food Diary keeps a tally of your fruit and vegetable servings each day. Our calculation is based on the principle that 80g fruit or vegetables = one serving. Whilst, for simplicity, this is an approximation, it proves to be a good indication of your fruit and vegetable intake, and will help get to 5 a day.

    Hope This Helps?

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