Need help to make pond cake?

Question

Need help to make pond cake?

Answer 1

POUND CAKE

3 c. flour

2 1/2 c. sugar

1 c. butter, can use 2 sticks butter

4 eggs

3 level tsp. baking powder

1 c.  milk

1 tsp. vanilla

Cream together the butter and sugar; add eggs one at a time, beating well after each addition. Sift the flour together with the baking powder. Add flour mixture and milk to creamed sugar and butter, alternating flour and milk. Begin and end with flour. Add vanilla. Bake in tube pan at 350 degrees.

POUND CAKE

1/2 pound (2 sticks) butter, plus more for pan

1/2 cup vegetable shortening

3 cups sugar

5 eggs

3 cups all-purpose flour, plus more for pan

1/2 teaspoon fine salt

1/2 teaspoon baking powder

1 cup milk

1 teaspoon vanilla extract

Preheat oven to 350 degrees F.

With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

hope these help.           good luck and enjoy.

Answer 2

i'm assuming you mean pound cake, and you want a recipe....

Buttermilk Pound Cake

Ingredients:

1 cup shortening

2 1/4 cup sugar, divided

2 teaspoon vanilla

1 tablespoon lemon juice

2 teaspoon finely grated lemon zest

6 eggs, room temperature, separated

3 cups sifted self-rising flour (measure after sifting)

1/2 teaspoon baking soda

3/4 cup buttermilk

sifted confectioners' sugar

Preparation:

Using an electric mixer, cream shortening with 1 1/2 cups sugar. Blend in vanilla, lemon juice and zest. Add egg yolks, one at a time, blending just until smooth after each addition.

Stir baking soda into the buttermilk.

To the first mixture, add sifted flour alternately with buttermilk , blending well after each addition.

In a glass or stainless steel bowl, beat egg whites until frothy, then gradually beat in the remaining 3/4 cup sugar; beat until egg whites form stiff peaks (this will take a few minutes). Fold egg white mixture gently into batter until well incorporated.

Spoon batter into a generously greased and floured 10-inch tube pan. Bake at 350 degrees for 60 to 75 minutes, or until cake tests done. A toothpick inserted into the center should come out clean.

Cool on rack; carefully remove pan and transfer to cake plate. Sift confectioners' sugar over cake top; serve as is or with a fruit or lemon sauce.

Answer 3

http://www.cutest-baby-shower-ideas.com/...

I don't know if that's what you meant but click on that link and it'll take you to the page with a pond cake on it.  

Answer 4

do you mean a pound cake?