Need help with recipes that uses boneless, chicken b*****s?

Question

Needs to be pretty simple.

Answer 1

SJ-SC-CA Incredible Chicken Salad

3 cups chicken breast (cooked and cubed)

1 cup pineapple (diced)

1/2 cup celery (diced)

1/2 cup mayonnaise

1/4 cup raisins

1/4 cup walnuts

1/8 cup dried cranberries

2 Tablespoons sweet onion (minced)

2 Tablespoons apple juice

Combine all ingredients in a bowl until well combined and chill. Serve with a lettuce garnish.

***You can use the chicken salad as a sandwich filling.***

Answer 2

Chicken b*****s

1 box stove top stuffing

salt and pepper to taste

shredded cheddar cheese

Cut the chicken into small chunks and cook through. While the chicken is cooking make the stove top stuffing. Mix the chicken and the stove top together and put in a buttered casserole dish. Sprinkle the top with as much cheese as you like and pop it in the oven long enough for the cheese to melt. Serve with a side or two of your favorite vegetables.

Answer 3

Cheesy Chicken and Rice Casserole

Go to www.campbell's .com and the recipe should be on there.

Very delicious if you put poultry seasoning on the chicken before cooking it.

Answer 4

If you want simple you can't beat a chicken breast wrapped in bacon with melted cheese and BBQ sauce (i recommend HP BBQ Sauce). Lovely and east to make.

Answer 5

mexican chicken

1. chicken

2. cream of mushroom

3. cream of chicken

4. rotel (diced tomato and green chili)

5. cheese doritos

boil chicken, then shred up in some chunks put in large bowl, add ingrediants 2, 3, 4 and mix up then add some smashed up doritos mix well and then put in a baking dish cook in oven at 350 untill all hot about 10 mins or so.

Answer 6

My son's favorite -

Cube the Boneless, Skinless b*****s into 1 inch chunks.

In a skillet on medium high heat put about 3 tablespoons of Olive Oil, when hot put about 1 ~2 cloves fresh crushed, chopped Garlic and stir for about 1 minute. Put in the Chicken and brown all sides, add salt and pepper, about 3 tbsp of soy sauce and and 2 tbsp peanut butter. stir cover and let cook for 8~10 minutes. Serve over white rice.

If you like a little heat with it, sprinkle top with red chili pepper flakes -YUM!!!

For perfect white rice -

in a 6 quart sauce pan, put 2 cups of water, bring to boil, add 1 cup medium grain rice (I but Hinode brand in San Jose) return to boil, cover reduce heat to low and cook for 22 minutes. To make more rice the ratio is almost always (depends on type of rice) 2 water to 1 rice.

Answer 7

I make Italian chicken.  I soak the chicken in cold salt water to draw the blood out, then I rinse and marinate the chicken in Italian dressing.  You can also use Barbecue sauce or other things, if you prefer.  I left it sit in the fridge for 24 hours, I like to taste a lot of the dressing, but anything over an hour will do.  Then, I put the chicken and the dressing in a pan and put more dressing on, but just enough to cover the chicken.  Bake at 350 for 30 minutes, flip over and continue baking for 15.  If the dressing is bubbling good, it's done.

My whole family loves it.  

Answer 8

Check out http://cdkitchen.com

Answer 9

Simple and tasty...my families favorite.

dip sliced chicken breast in flour seasoned with salt, pepper, garlic.  Then saute the chicken in olive oil.  Remove the pan fried chicken tenders from the pan and add 2 teaspoons of honey and the juice of one lemon, and a tablespoon of butter.  Stir this sauce up until the butter is melted...add the chicken and cook to coat only.

mmmmmmmmmm

Answer 10

betty crockers two mustard chickenhttp://www.dvo.com/recipe_pages/betty/Tw...

Answer 11

Baked Chicken #1

Marinate your chicken in Italian dressing for about 1 hour then roll in Italian style bread crumbs that have Parmesan and Romano cheeses mixed in - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are. Serve with roasted potatoes, a veggie or salad.

Baked Chicken #2

1 box of stuffing mix like Stove Top

4-6 boneless, skinless chicken b*****s

1 can condensed Cream of Mushroom or Cream of Chicken soup - I like Campbell's but any brand will work

1/2 soup can of milk

1/4 cup bread crumbs - I like Italian style

1 cup shredded cheddar cheese

Preheat oven to 375 degrees F. In a small bowl, mix the can of soup and milk; set aside. Make stuffing mix according to package directions and spread into a greased 13x9 in baking pan. Place chicken pieces over the stuffing. Cover with the soup mixture. Sprinkle the shredded cheese and bread crumbs over the top of the chicken and bake for 45 minutes to one hour depending upon how thick you chicken pieces are. Serve with a green salad.

Prepared macaroni and cheese, rice or rice pilaf can be substituted for the stuffing.

Baked Chicken #3

4-6 boneless chicken b*****s

1 can cherry pie filling

Preheat oven to 375 degrees F and spray a baking pan with Pam or other non-stick spray. Arrange chicken on pan and spoon on 1/2 cherry pie filling. Bake for 30 minutes then spoon or brush on remaining pie filling and cook for another 30 minutes or until the meat is done. Serve with white rice, rice pilaf, roasted or mashed potatoes, a steamed veggie and a salad.

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Stove Top BBQ'd Chicken

Melt a little butter in a big heavy frying pan, add some sliced onion and cook until tender. Put you chicken b*****s in the frying pan and brown on both sides. Cover with your favorite BBQ sauce, cover the pan and simmer until the chicken is tender. Serve with rice, potato salad or mashed potatoes and a veggie.

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I love to cook with fruit and chicken - it is such a great combination of flavors.

Here is one way that I do mine: In a bowl, combine 1 cup sliced apples with a tablespoon of honey, teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 3 tablespoons of sugar - you can use either white or brown sugar - and 1/2 cup apple juice or cider - whichever you prefer and mix to combine; let sit while you brown your chicken pieces in some butter in a heavy pan; pour apple mixture over your chicken, bring to a boil, cover and then simmer until chicken is tender. You can substitute peaches - canned or fresh - for the apples or use canned pie apples if you do not have fresh. Also, canned cherry pie filling tastes great as a sauce, too.

WA

Answer 12

soak in salted water for about two hours in the fridge. Then rinse, sprinkle with salt and pepper. Dice some onions and garlic and place it all in a baking dish.  Add 1/2 cup of orange juice in which you mixed two teaspoons of madras curry powder (in the spice isle in the market)  cook at 350 for about 2 hours and 30 minutes, uncover the last half hour and baste.  Serve with wild rice and a mix of sweet peas and corn.