Need mexican food recipe

Question

We eat at mexican restraunts alot and always get this white sauce served with chips does anyone know how to make it belive it contains ranch dressing please help!

Answer 1

No Mexican restaurant in Mexico will serve you that. Probably someone familiar with quasi Mexican restaurants in the USA can better help you.

Answer 2

1 cup butter

3 cups shredded Monterey Jack cheese

1 cup sour cream

2 (4 ounce) cans diced green chilies, drained

Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Or:

MEXICAN WHITE SAUCE

2 cups creamy salad dressing, e.g. Miracle Whip

3/4 cup milk

1/2 tablespoon crushed red pepper flakes

1 1/2 teaspoons ground cumin

1/2 teaspoon salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons dried oregano

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well.

Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

You could try either one and see which one tastes more like what you get in the restaurant.  

Answer 3

melted cheese in milk, want it spiced up add very fine minced green chiles ,jalapeno,serrano,bell pepper even............no butter milk whatsoever in this stuff.......

Answer 4

Queso Blanco Mexican White Cheese Dip

A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version.

SERVES 2 (change servings and units)

    * 1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine

    * 4 ounces green chilies

    * 1/4 cup half-and-half

    * 2 tablespoons onions, chopped fine

    * 2 teaspoons ground cumin

    * 1/2 teaspoon salt

    * 1 serrano pepper, chopped fine (optional)

    * 1 tablespoon fresh cilantro, chopped fine (optional)

Directions

   1.Put all ingredients in a double boiler and heat on medium.

   2.Cook until melted and well blended, stirring occasionally.

   3.Serve with fresh tostadas or hot flour tortillas.