Need some good vegetarian recipes?

Question

Really simple please!

I have been studying a lot lately and so much work for school so I've mostly been eating convienience foods, junk, etc.

I like hummus, and I make bean burgers sometimes.. but other than that and salad I dont really 'make' much.

No hard to find ingredients or tofu (mild allergy to soy - small amounts are ok)

ps; if you say just eat meat, you`re illiterate - im asking for veg*n recipes.

Answer 1

Here is a simple one. Throw some mushrooms, bean sprouts, pineapple and cubed tofu into a pan and cook it in the pineapple juice, until everything is well cooked. You can add shrimp if you like, but that's not exactly vegitarian. You can add whatever you want. That's all I did. I threw together a bunch of stuff I like and called it Tofuti Scramble. Quick and easy!

Enjoy:)

Answer 2

If zuchini (or are they called courgettes in USA?) are in season yet, this is pretty quick, healthy & easy. I don't know what it is called, my great grandfather apparently just did it one day & it's been quite popular since!

The amount you need varies on how hungry you are and how big your frypan is!

You need

1-2 Zuchinni's (Called Courgettes in USA?)

2-3 Tomatoes

1 Red Onion

1-2 Potatoes

Enough grated cheese to cover (around 100-150grams)

Slice 1-2 zuchinni's up, either enough to feed you or enough to cover the bottom of a fry pan. If that's too much, try using a medium sized pot.

Do the same with the tomatoes. You need good quality, ripe & sweet tomatoes for it to taste good.

Peel & Slice the red onion, then layer on top.

Peel & Slice the potatoes, yet again make another layer.

Spread the grated cheese on top.

Start on a low heat (with a lid, if possible) until you see the tomatoes and zuchinni surrounded in juice. You can then turn it up to med-high. The dish is completely finished when the potatoes are soft & cooked on top.

Answer 3

soak soy (add however much u want since your allergic to it) in natural lemon juice until soft

chop onion,tomatoe,fresh pickles,avocado,cilantro mix it together add a pinch of salt and lemon and if you want you can add ketchup and tapatio

and eat it with tostada or crackers

Answer 4

Amy's Soy Mac-n-cheese, add Soy Knox or Smart Dogs.

Amy's Indian food or Trader Joe's Indian Food (Dal) with rice.

Veat 'Salmon' (pan fry in olive oil, garlic powder and capers or lemon juice) serve with rice and a salad.

Hummus, pita bread and a salad.

Gardenburger Breakfast Bacon - make a BLT add avacado.

Slice tomatoes in rounds, top with Soya Kaas mozzarella cheese, basil, cut up figs (peeled, washed in hot water to bring out the sweetness) sprinkle with a little olive oil and balsamic vinegar. Leave out to room temp until cheese is 'melted' looking.

Stir-fry veggies and rice with Tofu - I use extra firm, wrap in paper towels to soak up the excess water. Cut in slices, fry in a little olive oil, hot pepper sesame oil and soy sauce. Sprinkle with ginger, garlic, curry, whatever you have in the cupboard. Top with sesame seeds. You can also top it with sliced veggie cheese and serve on toasted sourdough with mustard.

Gardenburger Riblets, baked potato, broccoli (w/ lemon, margarine and garlic) and a salad.

Pasta w/ marinara sauce, if you have Boca Itailan Sausages cut them up and add it to the sauce. Serve with garlic bread - spread butter on bread, sprinkle with garlic powder and brown in a pan, butter side down.

Clean portobello mushrooms, cut up, saute in olive oil, garlic and a little soy sauce. Serve with salad.

MorningStar Farms Sausages (not the breakfast ones) are good on homemade pizza - add mushrooms, tomatoes, broccoli, peppers, onions, soy cheese.

Easy Corn Chowder Soup – 1 can each of White Corn, Yellow Corn and Creamed Corn, including the water from the can. Cut up celery add to the pot, add a little rice dream milk.

To vegetarian refried beans add mild green sauce. Add soy cheese if desired. Make Spanish Rice – Far East and/or Rice-a-Roni makes it in a box, just add tomatoes. Serve in a burrito, taco or tostada – add lettuce, tomatoes, soy cheese and avacado to the top.

Quorn turkey roast, with mashed potatoes and a vegetable. Use leftovers on for a 'turkey' sandwich or in soup -

Vegetarian Chicken Noodle Soup

6 cups of pure water

¾ cup Vegetarian Chicken Soup Base

6 organic celery stalks, chopped

1 ½ cups sweet onion

6 carrots, chopped finely

1 package organic noodles (rice, corn or barley)

1 package of Quorn Tenders (or use leftover Quorn Turkey Roast cut up)

Sauté Tenders lightly in olive oil. Heat water, add soup base, stirring gently. Add vegetables, noodles (consider breaking them into 1-2 inch pieces) and Quorn Tenders.

Basil, Tomato and Mozzarella Sandwich

INGREDIENTS

1 (1 pound) loaf Italian bread

6 fresh basil leaves, chopped

2 tomatoes, sliced

4 ounces fresh mozzarella cheese, sliced (Soya Kaas)

1/8 teaspoon red pepper flakes

1/2 cup balsamic vinegar

DIRECTIONS

Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.

In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Answer 5

When I have to make quick, easy, "on the go" kinds of things, I make wrap sandwiches.  You can put almost anything inside of a tortilla or lavash and it tastes good, plus you can throw it together in a flash!

Sometimes I just spread some hummus on the wrap, fill it with whatever veggies I have around (lettuce, shredded carrots, cucumbers, cherry tomatoes, sprouts) and wrap it up.  I still eat dairy, so sometimes I throw in some feta cheese, too.  It's simple but satisfying.

I also like to make a Greek style salad (romaine, cucumber, tomatoes, red onion, kalamata olives, pepperoncini, chickpeas, feta, very lightly dressed with olive oil and lemon) and wrap it in the tortilla or lavash, which is pretty good.  Just make sure to not use too much dressing or it gets soggy.

If you like falafel, that is always good in a wrap, and actually doesn't taste bad when it's cold or room temperature.  I'll spread hummus & tahini sauce on the wrap, and put in the falafel, veggies and some pickles.

Hope that's helpful!

Answer 6

http://www.vegcooking.com/searchrecipes....

Answer 7

My wife's a vegetarian and I started cooking cuz she really didn't eat too well. Lately, I've been making big pots of soup cuz they last for a while and are easy to warm up. I soak beans (one bag) overnight (I do pea soup and lentil... I like lentil better).

In a big pot....

I dice garlic and simmer it in a little olive oil. Add chopped onions (1), celery(5-6), carrots(4-5), and tablespoon of salt and let that saute on medium heat, stirring occasionally. When the veg's are soft, I take the rinsed beans I had soaked and pour them in and just cover with water. I add plenty of pepper and thyme. Cover and turn to high until boiling. Then set to simmer for an hour or until beans fall apart. Last, I take two handfuls of elbow pasta (like macaroni) and toss it in. When the pasta is cooked its done. Eat with crackers or bread and after it cools, the rest goes into a Tupperware in the fridge.

The whole batch costs like $3 or something ridiculous and lasts for days when we're in a hurry or don't feel like cooking.

Answer 8

three good links:

http://www.epicurious.com/recipesmenus/q...

http://vegweb.com/index.php?board=153.0

http://www.recipezaar.com/recipes/vegeta...

click "all vegetarian categories" on the left, then preparation > simple.

Answer 9

Mostly of my recipes are simple and quick to whip up, but  are Asian Vegetarian Recipes, if you like , you can have a look at the recipes with picture,

http://crystalbyblog.blogspot.com/

:)

Some no cook recipes like shredded carrot/cucumber wrap with vietnamese rice paper.