Need to know how to silver service waitress, mainly knife and falk layout?

Question

Start new job tomorow but forgotten most of what i need to know!!!!!!!!!!!!

Answer 1

How can you forget? silver service should be second nature, it took me a 2 year college course to learn hospitality and believe me once learnt never forgotten. It is not just the way you lay the table

Answer 2

You mean fork.

Start from the outside and work your way in, knives on the right, forks on the left. Dessert Spoon and fork at the top. Soup spoon on right on the outside

Answer 3

what in the world is a falk?