Needing a recipe for rainbow jelllo?

Question

Im going to a family reunion tomorrow and i saw a rainbow jello of each flavor of jello stacked on top of each other with whip cream between the layers i wanna know the recipe on how to make it. Thanks

Answer 1

Rainbow Jello Ingredients:



--------- JELLO ---------

3  Envelopes unflavored gelatin

2 c Hot water

--------- FILLING ---------

4 c Boiling water

4  Envelopes unflavored gelatin

1  3 oz. box lemon Jello

1  3 oz. box orange Jello

1  3 oz. box lime Jello

1  3 oz. box strawberry Jello

1 cn Sweetened condensed milk

--------------------------------------...

Rainbow Jello Instructions:

For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water.

Let cool.

For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin.

Add sweetened condensed milk and heat over low flame.

Bring to a boil, stirring occcasionally.

Let cool.

Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly.

Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set.

Pour 2/3 cup filling over set Jello, let set about 4 minutes.

Repeat layers with other flavors Jello and filling.

Note: Be sure jello and filling layers are cool before adding next layer!

maybe it was yogurt heres another one with yogurt

Read Reviews  

2 cups boiling water

1 box (6 oz) lime-flavored gelatin for green ribbon or berry blue-flavored gelatin for blue ribbon

1 container (6 oz) Yoplait® Original Key lime yogurt for green ribbon or mountain blueberry yogurt for blue ribbon

2/3 cup cold water

2 cups boiling water

1 box (6 oz) lemon-flavored gelatin for cream ribbon or Piña colada gelatin for white ribbon

1 container (6 oz) Yoplait® Original lemon burst yogurt for yellow ribbon or Original coconut cream pie yogurt for white ribbon

2/3 cup cold water

2 cups boiling water

1 box (6 oz) raspberry-flavored gelatin

1 container (6 oz) Yoplait® Original red raspberry yogurt

2/3 cup cold water

1. In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.

2. When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.

3. In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.

4. When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.

5. In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.

6. When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.

High Altitude (3500-6500 ft): No change.

Answer 2

make a pack of jello - put into serving cups (or bowl), put in fridge until set (an hour or two)

put a layer of whipped cream on top

make another pack of jello - do the same

make another - same

until you have the layers you want

Answer 3

Are you sure it wasn't sour cream with a cool whip topping?:

RAINBOW JELLO  

5 sm. pkgs. Jello

Sour cream

Choose colors and flavors of Jello as desired. Use colors that will make a rainbow (grape, lime, lemon, orange, cherry or strawberry). For each color, dissolve Jello in 1 cup boiling water (I use just over 1 cup). Divide in half.

To one half, add 2 tablespoons cold water. Pour into 9x13 inch glass pan and refrigerate 1/2 hour. To the second half, add 1/3 cup sour cream and keep at room temperature. When clear Jello is set, carefully pour sour cream mixture over it and refrigerate 1/2 hour. Repeat for each color. Cover with Cool Whip.