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Nepalese dishes!! reccomendations!

by  |  earlier

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do you have rice with nepalese dishes, and can anyone reccomend a hot dish ?

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  1. I love Nepali food, my sister has a Nepalese nanny and she is a great cook. The food is simple but very tasty.  She makes the best dal bhat.

    Also, momos which are Nepali dumplings are so yummy.

    http://www.nepalhomepage.com/society/rec...

    http://www.globalgourmet.com/destination...

    http://www.himalayanlearning.org/the-him...

    http://nepalicooking.tripod.com/

    http://nepalicooking.tripod.com/achar.ht...


  2. Pahadiya Lamb Tarkari

    Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers.

    2 lbs lamb, cut into 1-in . cubes

    3 cups onions, chopped

    2 cups tomatoes, chopped

    1 teaspoon cumin powder

    1 teaspoon chili powder

    1 teaspoon turmeric

    1/4 teaspoon grated nutmeg

    2 dried red chilies

    2 cups broth or water

    1 tablespoon garlic, minced

    1 tablespoon gingerroot, minced

    4 tablespoons cooking oil

    salt and pepper

    2 tablespoons chopped fresh cilantro (to garnish)

    In large bowl, season lamb pieces with salt and pepper.

    In a non-stick pan, heat two tablespoons of oil.

    Add seasoned lamb pieces and brown well; discard excess oil and reserve meat on a plate.

    In a non-stick sauce pan, heat oil.

    To the hot oil, add whole red chilies; fry for 30 sec.

    Add turmeric and chopped onions, and fry until brown.

    Put garlic and ginger into the onion mixture; fry for 30 sec.

    To this mixture, add cumin, chili powder, grated nutmeg and chopped tomatoes; mix well for a few minutes.

    Transfer browned lamb pieces into the spice mixture, add salt and pepper; stir well.

    Add broth to the browned lamb; lower the heat to low and let simmer until lamb pieces are tender, and the sauce has attained a thick, saucy consistency, about 35-45 minute.

    When cooked, turn off the heat and add chopped cilantro to garnish.

    Serve hot with rice, and or roti (flat bread).

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