New REstaurant menu?

Question

Hey,im opening a new reataurant abroad fro english people.....

Can u please tell me ur 3 favourite starters,3 main meals and deserts u wold love to find in the menu?

PLease no asian food,mexican or indian food couse there is lots of those in the area.

Thanks

Answer 1

bacon and eggs is really good in london.

i didn't buy a house in spain so i could get rubbish bacon and eggs.

why don't you put a big sign outside saying "you're in spain. the food is good. if you want english food clear off back to england"

Answer 2

Every time we travel outside of teeside we miss escalope parmesan. I know it sounds like a dish from abroad but I promise you its a local thing and we cant get enough of it. Its a favourite after a night out and also as a take-away ordered in. If I opened an eating place abroad it would be a parmesan house so that everyone could enjoy it. Its a escalope of pork or chicken with a layer of bechemel sauce and then a layer of cheese on top grilled until golden. Its served with chips salad and garlic sauce. For traditionally English I would opt for mince and crispy dumplings with a hot apple & rhubarb crumble served with ice cream to finish!

Answer 3

my favourite are

for starters

prawn cocktail

sopa de picadillo (soup based on spanish ham eggs and mint)

melon con jamon (spanish ham and melon)

for main meals

oven baked fish with tomatoes and potatoest

paella

sunday roast

for desserts

strawberries and cream

ice cream

banofee pie

Answer 4

Starters -

Mussels in white whine sauce/tomato & garlic sauce

Salmon and cucumber parcel

Satay chicken

Main-

Chargrilled Chicken breast in a sweet chilli sauce

Spaghetti Carbonara (think thats how its spelt)

King prawn/Chicken piri piri

Desert-

Waffles with choc sauce

Mint ice cream with dark choc

Fried banana

EMMMMMMMMM Cant wait till dinner!

Answer 5

Prawn Cocktail

carrot and coriander soup

Roast dinner

Steak and chips

Bar B Cue chicken melt

Fruit salad

Death by chocolate

Answer 6

You do not say what class of restaurant so I will assume the worst!

Home made soup in winter. a great profit earner.

Seasonal salad

Melon / figs when in season with ham (Jamon de Teruel)

Prawn cocktail

All day full English breakfast.( Get the bacon that does not have the small bits of bone in it).

Coronation chicken. ( There is a place in Mallorca that lives on chicken in a light curry sauce)

Fish & chips (English batter) Real chips?

Steak & chips with chips

Patatas Bravas.

English Spanish omlette (with peppers in it , not potatoes).

Ham and salad. (Use up Sunday roasts)

Spanish macarones are great for kids

Ice creams

Crema Catalana

Lemon merengue pie

Pavlova

Sangria

Chupitos of lemon sorbet with a slug of Southern comfort.

Tinto de verano

Suggestions:

Mince & potatoes (Lee & Perrins & peas)

Steak pie.

Sunday lunches with roast beef, pork, ham with all the trimmings can really pull in the local expats if they are good quality and fair value for money.

Fish pie with some prawns in .

Baked Alaska

Adult trifle (lots of booze)

A full packet 1 kilo of frozen raw whole jumbo prawns grilled up and served with garlic mayonaisse for the 'foodies'

Have decent house wine and do not buy what your supplier says. Buy what you like. Remember the sweeter taste of most tourist Brits.

Flog Cava. But don't sell the hangover stuff.

Try rose wines from Ribero de Duero.