New or creative cupcake ideas?

Question

Any more ideas for cupcake flavours? I'm tired of all the normal ones.

Answer 1

Beat a softened package of cream cheese with a little cream and vanilla extract.  Add mini morsel chips and mix.  Fill your cupcake papers 1/2 full of chocolate batter, then a heaping tsp of the filling, and more batter on top ... bake

Bake cupcake batter in cup ice cream cones.  Stand the cones up in the cupcake pan and fill 2/3 full.  When done & cooled, swirl tops in frosting and put sprinkles on top.  Make sure you watch them closely in the oven though, because the cones can crack

Answer 2

s'mores cupcakes

Cupcakes

1 box Betty Crocker® SuperMoist® yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

1 cup graham cracker crumbs

4 bars (1.55 oz each) milk chocolate candy, finely chopped

Frosting

1 jar (7 oz) marshmallow creme

1/2 cup butter or margarine, softened

2 cups powdered sugar

1 to 2 teaspoons milk

1 bar (1.55 oz) milk chocolate candy, if desired

24 bear-shaped graham crackers, if desired

1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.

2. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.

3. Remove and discard lid and foil seal from jar of marshmallow creme. To soften marshmallow creme for easy removal from jar, microwave on High 15 to 20 seconds. In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered at room temperature.

High Altitude (3500-6500 ft): Make 30 cupcakes. Bake 21 to 26 minutes.

--------------------------------------...

Answer 3

Green tea, ginger lavender, chai, chocolate stout, margarita, tres leches, pumpkin curry...mmmm I heart cuppies!