Nice recepies?

Question

im from sydney aust im i would like 1 or 2 realy nice traditional irish recipies

Answer 1

I'm from Brisbane and my Irish son in law tells me, stews with plenty of potatoes, apple pies, fish, fruitcakes and more potatoes

Answer 2

any cake recipe

Answer 3

how about a Dublin Coddle

Pork sausage

pork kidney

lean bacon

onions

potatoes,

peel potatoes and add water and all other ingredents together in  a stew pot and boil leave simmering for as long as possible for potatoes to thicken soup.

Answer 4

TIS WILL MAKE A LOVELY AND YUMMY EVENING FOR YOU AND Yr SPECIAL ONES

1 2/3 cups Crushed chocolate wafers;  

   Melted  

   Filling  

2   Envelopes unflavored gelatin  

¼ teaspoon Salt  

1 tablespoon Instant coffee granules  

2 cups Milk  

4   Eggs; separated  

1/3 cups Irish cream liquer  

1 lb Cream cheese  

½ cups Granulated sugar  

4 oz Semisweet chocolate

This can be made a day ahead, and it freezes well too.

CRUST; CRUST; In bowl, combine wafers and butter. Press into 13 x 9 inch glass

FILLING; In saucepan, cook gelatin, salt, coffee and milk, stirring const Meanwhile, melt chocolate in double boiler over hot water. Let cool. Beat Transfer 1-½ cups of coffee mixture to small bowl and fold in chocolate. Using large spoon, alternately spoon two mixtures over chocolate crust. Use knife to swirl chocolate through

     IRISH COFFEE

1½ cups Warm water  

1 tablespoon Instant coffee crystals  

¼ cups Irish whiskey  

   Brown sugar to taste  

   Dessert topping *  

In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.

Your Irish Coffee is ready.

Answer 5

Traditional Irish Breakfast

Ingredients :

8 slices of Shannon Traditional Irish Bacon (Premium)

4 Shannon Traditional Irish Sausages (Bangers)

4 slices of Shannon Traditional White Breakfast Pudding

4 slices of Shannon Traditional Black Breakfast Pudding

4 Medium size tomatoes

4 eggs

Freshly ground pepper

Preparation :

Saute bacon over low heat, by turning frequently until done to taste. Remove from pan and drain on paper towels. Keep hot. It is important to keep in mind that Irish bacon is not cooked crisp hard. Place sausages in pan and cook until brown on all sides. Cut the tomatoes in half and fry with slices of pudding in the bacon fat. Remove and keep hot. All the above items can also be boiled instead of being fried. Cook eggs to order.

Lemon-Irish Whiskey Cake Recipe

Ingredients :

Ideally this recipe should be started the day before baking.

1 lemon, zest of, cut into julienne

3/4 cup superfine sugar (regular sugar can be processed in a blender of food processor)

3 eggs, beaten

1/4 cup Irish whiskey

3/4 cup butter, at room temperature

2 cups flour

3/4 cup almonds, ground

1 pinch salt

Preparation :

Place julienned lemon zest in a small bowl. Let it soak in whiskey overnight. The next day, preheat oven to 350°F .Grease a 9 inch cake pan. Cream the butter and sugar together until light and fluffy and then whisk in the eggs. Sift the flour and add to the butter mixture together with the salt. Stir to blend. Fold in the ground almonds. Strain the whiskey, discarding the zest, and stir the whiskey into the batter. Pour into the prepared pan, and bake for about one hour, until golden brown, and a toothpick inserted in the center comes out clean.

10 servings

Conemarra Tart

Ingredients :

1 cup self rising flour

1 beaten Egg

1/4 cup sugar

2 large apples

1/4 cup milk

2 oz. butter

pinch of salt

1/2 teaspoon ground ginger

For the top: 1/4 teaspoon cinnamon,1/4 teaspoon nutmeg.

Preparation :

Sift flour, salt, ginger and sugar. Rub in the fat. Add eggs and milk to bake a soft dough. Roll out on a floured board. Cover the base of a greased pie dish with the pastry. Grate the apples and sprinkle onto the pastry. Dot with butter. Sprinkle cinnamon and nutmeg over top. Bake in a moderate oven for 1/2 hour. Serve hot with custard.

Answer 6

Loads of good recipes here, luv!

http://www.iol.ie/resource/imi/breakfast...

Answer 7

I'm part irish and I live in Palm Coast, Florida(USA). The most traditional Irish recipe is corned beef and cabbage served with boiled potatoes.  Mustard on the side.  Any recipe book can tell you what to do. All you do is boil the 3 ingredients together in a large pot or crock pot.  If you don't have a recipe book get one from the library. Irish soda bread usually goes with this.  Ummmm.