Nice recipe for smoked oysters?

Question

So far I'm thinking of adding it with asparagus or cauliflower on the side.

Any suggestions are appreciated, thanx.

Answer 1

Linguine with smoked oysters & asparagus - Into a serving bowl add cooked spinach linguini, a tin of the smoked oysters along with all the olive oil they were packed in, some fresh ground black pepper, & a sprinkling of cayenne pepper. Add some fresh herbs, maybe a few capers, & toss your asparagus into the mix as well.

http://smsfr.blogspot.com/2008/03/lingui...

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Bacon and Smoked Oysters



2 cans smoked oysters

1/4 cup light vegetable oil  

1/2 lb bacon

3 tbsp minced garlic

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick  through to hold it in place. In a medium skillet heat oil and garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain.

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Smoked Oyster Spread

1 (3 3/4 ounce) can smoked oysters

1 (3 ounce) package cream cheese, softened

1 teaspoon Worcestershire sauce

1 pinch lemon pepper (optional)

1-2 dash hot sauce, to taste

Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce, hot sauce and lemon pepper. Chill at least one hour. Serve with sliced baguette or crackers.  

Answer 2

Easy. Bagel smeared with cream cheese, topped with smoked oyster. Take a bite, add another oyster, take another bite.

Answer 3

Great with asparagus or cauliflower!

SCALLOPED OYSTERS

Ingredients:

    * 6 to 8 tablespoons cold butter, cut in small pieces

    * 1 quart oysters, shucked, liquor drained or smoked oysters

    * 2 cups cracker crumbs

    * 1/4 teaspoon ground nutmeg

    * salt and pepper, to taste

    * 1/4 cup whipping cream

Preparation:

Lightly butter a 1 1/2 to 2-quart casserole dish. Set aside 1/3 cup of cracker crumbs and 1 tablespoons of butter for topping. Cover the bottom of the dish with some of the cracker crumbs then top with a layer of oysters, a layer of crumbs, and some of the butter pieces. Repeat layers until all oysters are used. Season with the salt, pepper and nutmeg. Pour the cream over the dish then top with reserved crumbs and butter. Bake in a preheated 375 degree oven for about 30 minutes, or until heated and browned. Serve immediately.

Serves 4.