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questions 1...what do i put on vegetarian kebabs...mushrooms, cherry tomato, peppers, red onion and what else...also can i marrinade them in something?questions 2...its a mexican themed bbq...we are making chicken kebabs and veg kebabs and letting people then roll them up in a flour tortilla with sour creme/ salsa etc...my fiance thinks we should still make burgers and hot dogs cos its a bbq but how can we turn the more mexican?
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