Norwegian food?

Question

what are some common norwegian dishes

Answer 1

The many dishes listed by someone previously are traditional Norwegian dishes, but they are rarely eaten anymore. Only for special holidays or traditions. I lived in Norway for a year and the only one of those I ate was the cauliflower soup, which was very delicious.

Food that is very common is smoked salmon with scrambled eggs, risgrøt(which is like a rice porridge), meatballs in brown gravy, pancakes(which are much flatter and a have a different taste than American pancakes), boiled potatos, and all kinds of breads with different meats, cheeses, and spreads on them.

Answer 2

smoked salmon

herring

i think also makerel too....

a ot of fish dishes are common in norwegian food.

Answer 3

Norwegian Cauliflower Soup  Blomkalsuppe

Norwegian Spinach Soup  Spinatsuppe

Norwegian Code Torsk

Norwegian Pressed Cod Persetorsk

Norwegian Fried Salmon or Trout  Ristet Laks eller Orret

Norwegian Trout Orret

Norwegian Corned Trout Rakorret

Norwegian Fish PuddingFiskepudding or Fiskefarse

Norwegian Chicken with Sour Cream  Stekt Kylling med Sur Flote

Norwegian Ptarmigan or Snow Bird Ryper

Norwegian Breaded Breast of Veal

Norwegian Lamb and Cabbage Far i Kal

Norwegian Spiced Ribs of Mutton

Bergen Pinnekjott

Norwegian Cured Leg of Mutton Fenalar

Norwegian Pork Road Piquant Svinekam Piquant

Norwegian Brown Has Brun Lapskaus

Norwegian Kidneys in White Wine Nyrer i Hvitvin

Reindeer Pot Roast with Mushrooms, Tomatoes, Grapes, and Pineapple

Reinsdyrmedaljong med Champignons, Tomat, Druer og Ananas

Norwegian Cabbage with Sour Cream

Norwegian Eggedosis

Norwegian Cream Porridge Romegrot

Norwegian Sponge Cake Blotekake

Norwegian spellings are only approximate because the lack of a Norwegian font.

But enjoy, nevertheless!

Answer 4

I have attended the Christmas buffet at the Norwegian-American Chamber of Commerce, which has a selection of the following traditional foods:  pickled herring, pickled beets pickled cucumbers, rye bread, boiled potatoes, cured salmon, roast beef, liver pate, meatballs in creamy gravy, pastries with creamy filling and lingonberries/cloudberries, butter cookies with cardamom spice, and fatigman (deep-fried crunchy cookies dusted with powdered sugar).   While they were not served, lefse (potato & flour pancake) and lutefisk (unimaginably treated cod) are also traditional foods.  My father used to enjoy rye flatbread and gjedost, an aged goat cheese that has kind of a caramel flavor.