Now then. Who is up for a perfect bacon butty ?

Question

Hi,

I do not claim that this is the best method, so am asking for your fine alternatives.

I grill 3 rashers of unsalted back bacon.

Open up a burger bun, and load the bottom half with mayonnaise.

bung sliced cucumber on the mayo, stuff the folded bacon on, and dribble ketchup on the top.

Slap it all together, job done.

How do you do yours ?

Bob

Answer 1

Well first of ketchup for me is a big nono, i seem to be the only person i know that absolutely despises it. Fry 3 rashers of bacon in olive oil, cut off the fat first, then fry mushrooms and tomatoes, classic but YUMMY

Answer 2

2 or 3 Slices of really good quality, thick smoked back bacon, grilled.  Stick that in between 2 doorstops of fresh, squishy white sliced loaf that's been toasted, and slather on the ketchup.

mmmm.  lovely! I'm drooling at the thought!

Answer 3

Well, a butty indicates it's between two slices of bread, mayo and cucumber have NO place whatsoever in one, and the bacon should be smoked. I might JUST go for ketchup although vinegar is more traditional.

Funny how things change through the process of "evolution" though, isn't it !

CAN SOMEONE TELL THOSE PEOPLE AT YAHOO THAT BECAUSE I SOMETIMES USE ALL CAPS TO EMPHASISE SOMETHING, IT DOES NOT MEAN THAT I AM SHOUTING AT PEOPLE AND THEREFORE I DO NOT NEED REMINDING THAT I LEFT THE CAPS LOCK KEY ON - AND NEITHER DO I NEED THAT ANNOYING AND CONSTANT "YOU HAVE MISS..." RUBBISH TO KEEP POPPING UP. I'M PERFECTLY CAPABLE OF SPELLING IN MY OWN LANGUAGE THANK YOU ! ! !