OK, l Got The Pasta,Wheres The Sauce ? Recipe Please?

Question

Thank You

Answer 1

Creamy Fettuccini Alfredo

1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed

¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)

½ cup margarine (I use I Can’t Believe It’s Not Butter Light)

½ cup milk or half and half (I use 1% or 2% low fat)

8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)



In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.

Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.

Answer 2

If you like alfredo sauce, it's easy and good, and you can serve with chicken, shrimp or even beef medallions.  Saute some minced garlic in olive oil, then add butter, cream, and fresh grated parmesan (not that hard stuff) to a skillet. Melt parmesan and simmer, stirring constantly to keep cream from scalding, and until the mixture thickens.  Add a little white or black pepper and a pinch of nutmeg, then the meat.  It tastes good served with sauteed fresh spinach and a crispy white wine.  Julia Child loved this.

Answer 3

U could use tomato sauce:

steamed tomatoe pieces

tomato paste

ground beef or ground hamburgar

splash of water

salt

pepper

garlic powder

oregano

small sliced mushrooms

Cook/mix to together then heat. Porportions very to amount of sauce you want.

Alfrado Sauce:

Cream (heavy)

cheese (mozerella or cheddar, but perferably mozzerella)

butter

(all together in a pot, medium heat)

Add basil, salt, pepper, parmesan cheese

Keep stirring in pot until think.

Simple Sauce:

Butter

garlic powder

paprika

salt

pepper

oregano

a little bit of lemon juice

Melt butter and add all spices and lemon juice.

Parmesan cheese to top.

Answer 4

Here is a good sauce for you .

2 cans crushed or stewed tomatoes

2 medium onions

2 stalks of celery

1 green pepper

1 red pepper

4 tsps. garlic

Salt and pepper

1 small can tomato paste

1 tbsp. each of basil, thyme and oregano

Mushrooms

Zucchini

Ground beef

Step1Pour both cans of crushed or stewed tomatoes into a large pot. Place it on the stove. Dice the onions and add them to the pot.

Step2Cut up one or two stalks of celery into tiny bite-sized pieces. Chop the green pepper and red pepper. Add celery and peppers to the pot.

Step3Put in 4 tsps. of chopped garlic, 1/2 tsp. of salt and 1/8 tsp. of black pepper. Spoon in one small can of tomato paste. Stir in 1 tbsp. of basil, 1 tbsp. of thyme and 1 tbsp. of oregano. Add 2 cups of water. Mix well.

Step4Bring the pasta sauce to a boil and then simmer for 4 to 5 hours to bring out the flavors.

Step5Create a chunky sauce by adding 1 cup or mushrooms or 1 cup of zucchini to the pot during the last hour of cooking.

Step6Make your pasta sauce meaty. Cook 1 lb. of ground beef. Drain the grease and add to the pasta sauce during the last hours. Simmer and serve hot over spaghetti, macaroni or pasta.

Its my sister recipe let me know if you like it. Love and Hugs Sugar bug

Answer 5

Tomato Sauce

8 roma (plum) tomatoes, diced

1/2 cup Italian dressing

1/4 cup finely chopped fresh basil

1/4 cup diced red onion

1/4 cup grated Parmesan cheese

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Alfredo Sauce

1/4 cup butter

1 cup heavy cream

1 clove garlic, crushed

1 1/2 cups freshly grated Parmesan cheese

1/4 cup chopped fresh parsley

DIRECTIONS

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.  

Answer 6

Best Marinara sauce yet!

2 (14.5 ounce) cans stewed tomatoes

1 (6 ounce) can tomato paste

4 tablespoons chopped fresh parsley

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/4 teaspoon ground black pepper

6 tablespoons olive oil

1/3 cup finely diced onion

1/2 cup white wine



DIRECTIONS

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

Simmer for 30 minutes, stirring occasionally.

Answer 7

Pasta is in this pot <----> Sauce is in this Pot.