OMG. School's tomorrow and i don't know what to bring for lunch!?

Question

i'm a really picky eater. and now i can't bring ham or anything cause of the bacteria whatever thing.

Answer 1

Well i have boiled some pasta and mixed it with chopped tomatoes in a tomato puree sauce.

Also i have brought a raw carrot for a snack!

Answer 2

Club sandwiches. 3 fillings between 4 slices of bread. Cut into fingers or cubes.

Pinwheels.

Lay an assortment of fillings across the bread and roll up.

For the Club Sandwiches and Pinwheels use bread that is sliced length ways.

Rolls. wrap Asparagus spears, Seafood sticks, Shredded chicken, etc in a slice of bread at the diagonal.

Answer 3

just bring what you like it dose not matter

Answer 4

Stick with sandwiches, they're easy - filling and good.  I don't know what bacteria thing your talking about but I get sliced ham sandwich meat all the time.  I make the sandwich the night before, refrigerate it overnight and just carry it in my pack till lunch.  I've never gotten sick from it.  

There are a lot of bread choices to keep sandwiches from being to boring.  Whole wheat, sourdough, pitas, tortillas for wraps, croissants, dinner rolls, etc.  

I usually take along an apple, pear, cut up cantaloup or other fruit.  I also take Fiber One granola bars for a snack.  They have chocolate, peanut butter and caramel.  They're pretty nutritious and very tasty.  Baby carrots and Snap Peapods are also great snacks that can go unrefrigerated for awhile.  

Answer 5

Get bunches of boxes of pasta, italian dressing, tons of veggies, pre cooked chicken strips (not frozen), beans (lima, chickpea, butter ...in a can, drained) After you get home from the grocery store, even if its a pain, prepare the veggies and put into veggie bags for easy grab.

On any given night, make some pasta, drain, do not rinse, add some or all of the above mentioned and have a pasta salad.

You could sub the pasta for rice, sub the dressing for any sauce you like.....chinese, mexican, salsa, terriaki, anything, and have an instant stri fry.

Shrimp is cheap!!!! Buy shrimp, parsley, lemon, green onion, garlic, spaghetti noodles (or whatever you prefer), olive oil, real sticks of butter.

Heat butter and olive oil (equal parts) in a pan, add garlic and onions, cook 5 to 7 minutes, add lemon juice, green onion, heat a minute, add shrimp, cook till pink, add boiled noodles and toss, add fresh parsley and serve with salad and bread (garlic).

Thsi is an awesome bagel sandwich: spouts, provolone, cucmber, red onion, tomato, dill sauce (in the dressing isle, but a bottle of dill dressing), you could add turkey or ham. toast bagel, add stuff, awesome dinner. You could also add all that to a tortilla and roll up.

you can make all of this ahead and take it to lunch.

You can also just get a bunch of veggies, clean them when you bring them from the market, add to pasta and add italian dressing.

Make rollups.....any meat, cheese, dressing combo you want with lettuce and cukes and onion.....roll up the night before and take for lunch with dill dip or dressing to dip it in.

Be creative with it all...

Take chhese and crackers, some pickles, olives and maybe a salad....great lunch.