Oceanic custard or porridge?

Question

As part of my hobby to improve the planet, it is my intention to convert the World's oceans from salt water to either custard or porridge.

Do you have any particular preference, and what quantity of custard powder or porridge oats will be required?

Answer 1

Can't you make it G&T instead?

Answer 2

Salty porridge is probably slightly less unpleasant than salty custard, so I choose the porridge.

Do you envisage porridge-going vessels?

Answer 3

I don't care .. but it seems I should get the roof of my beach front property reinforced. Maybe the foundations as well. It's in Florida after all.

Answer 4

Has to be custard for me old chum, An ocean of porridge just sounds a bit to far fetched to me. Could we make it 50% custard 50% gin I would be only to pleased to go for a swim in that ocean. Tip top.

Answer 5

I see a small problem with your two choices. Both will require heat to achieve a nice, thick, creamy consistency. Why not try Instant Whip or Angel Delight. They will nor require boiling but of course you'll have a big problem deciding which flavour!! Butterscotch would be preferable.

Answer 6

be serious please. try your question in Polls & Surveys. I would like to think this category is educational

Answer 7

Custard for me old chap, it would be handy if you could throw in a couple of tarts for good measure.

Answer 8

I fear porridge might be too abrasive for my delicate epidermis. I vote custard. I can envisage myself returning from a paddle beautifully jaundiced by the new improved sea. Glorious.

Answer 9

Porridge would be easier than custard as custard would need lots of sugar to sweeten it.

Ja.