Ok I know this is kind of silly but I need some good breakfast ideas to bring in for my co-workers.?

Question

Next week is my week to bring in something for my co-workers and I'm hoping for something different.

Answer 1

Well,this depends on your budget,and might want to make a mental note of allergies,and intolerance of dairy products,and have substitutes.

*Pancakes,and Toppings,Coffee & O.J.

*Scrambled Eggs and French Toast,with Fruit,Coffee & O.J.

*Omelets with Sausage Gravy and Biscuits,Coffee & O.J.

*Muffins,Scones,with Coffee & O.J.

*Donuts,Cereal,Juices & Coffee. Don't forget Milk & Silk.

Other Ideas you can incorporate into the meal ideas:

*yogurt

*vegetables :tomatoes,celery..

*oatmeal

*fruit smoothie

*breakfast taco (their ingredients and shredded cheese on a tortilla, folded in half and microwaved; top with salsa)

*cottage cheese w/pineapple

*bagels

*ham & cheese croissant

*cream cheese danish

*hash browns

*crepes

*cinnamon rolls

Paper Plates,Napkins,Utensils,Cups.

I know you probably don't want to slave all morning in the kitchen,so you can call your local breakfast eatery and give them heads up on what you'll be needing.

Answer 2

My hubby makes this GREAT roll, take a look at the below recipe....

Ingredients:

2 loaves (1 lb. each) frozen white bread dough, thawed

1/2 pound mild sausage

1/2 pound hot sausage

1 1/2 cup mushrooms

1/2 cup chopped onions

3 eggs

10 ounces shredded mozzarella

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon dried rosemary

1 teaspoon garlic powder

Directions:

Allow dough to rise until nearly doubled. Cook and crumble sausage. Add mushrooms and onions. Cook and stir until sausage is brown and vegetables are tender. Drain and cool. Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings.

Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. Roll up, starting at narrow end, seal edges. Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg. Bake at 5-10 minutes longer or until golden brown. Serve warm.

Answer 3

Breakfast burritos are easy and they travel well.

Makes about 8:

1 pound ground pork

1 can chopped green chiles

1/4 tsp salt

8 eggs, beaten

1/2 pound cheddar or jack cheese.

10" Tortillas and water

Cook the pork and add in the chiles and salt.

Add in the eggs and stir until cooked.

When slightly cooled add in the cheese.

Warm each burrito on a skillet to soften it. Use an ice cream scoop to fill the tortillas and roll into burritos.   Take the edge closest to you and roll over the filling and pull to you to make a tight burrito. Brush the far end of the tortilla with water. Fold the sides twice:

First folds like this \___/

Second folds like this / """"" \

then roll over

so it looks like this <==>, but fatter.

Let stand on the seam for a few minutes. It will self-seal with the moisture.  The burritos should be about 2" thick and 6" inches wide. Store in an airtight container.

These reheat very well in the microwave and are a good hand food.  Sorry vegans!

Answer 4

Breakfast casserole!

Answer 5

a Breakfast fritata maybe?

take about 12 eggs and beat them in a large bowl with a dash of milk and salt/pepper

put them in a preheated on the stove pan ( a deep one) that is heat safe meaning the handle will not melt in the oven and add your favorite veggies mushrooms, onion, spinach etc

add some dollops of cream cheese into the mixture randomly

heat on the stove for about 5 minutes until you see it start to set up

top with your favorite shredded cheese

transfer the whole pot to the oven and bake for about 15 min on 350 until the cheese is melted, eggs cooked and cheese is starting to turn brown

transfer to a large plate for carrying and have some salsa and sour cream on the side. Its soo good I make this on weekends

Answer 6

We normally do the regular bagles and cream cheese.

Answer 7

you make this the night before, then just bake it in the morning.... mmm mmm good

Southwest Breakfast Casserole

A great way to feed a hungry crowd for breakfast, this can be made ahead and put in the oven right before your guests arrive. Also great for Potlucks!

6 Slices white bread, crusts removed

1 lb Pork Sausage

4 C Colby Cheese, shredded

4 oz   Chopped Green Chilis (small can)

6 eggs

1 t     salt

1 t     dry mustard

2 C Half & Half

Butter or Margarine, softened

1. Lightly butter both side of bread slices and place in 9x13-inch baking dish.

2. In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices.

3. Sprinkle cheese over sausage. Follow with a layer of chopped green chilies.

4. In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole.

5. Cover with foil and refrigerate overnight.

6. To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side.

Answer 8

This is so different and delicious!  And will feed a ton of people!  BUT... it is not figure friendly at all...very worth the calories though!

MONKEY BREAD

3 packages of buttermilk biscuit tubes

1 cup sugar (divided)

2 teaspoons cinnamon

1 cup butter

1/2 cup brown sugar

Chopped Pecans (optional)

If you are adding the pecans, sprinkle some in the bottom of your bundt pan and sprinkle them in every now and then when dropping in the biscuit pieces.

Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan).

Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.

Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.

Bake at 350°F for 30 minutes.

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.

Answer 9

Sausage " Breakfast Pizza " (sausage can be optional) and fruit for those diet conscious co-workers.

Don't forget the orange juice.

Look at www.allrecipes.com and do a search for breakfast pizza.  Or you could purchase a ready-to-bake cheese pizza and add your breakfast fixn's.

Answer 10

how much effort are you willing to put into it? are you just going to pick something up or what?

Answer 11

I nice big fruit salad!  With loads of yummy fruits like pomegranite and pineapple and kiwi and mangoe etc :-)

Answer 12

Bagels, donuts, pastries.

Answer 13

breakfast pizza

Answer 14

Keep it simple:

a big bowl of fruit salad, yoghurt, muesli, drizzled with honey and topped with chopped fresh fruit.

I guarantee they'll love it =]

Answer 15

APPLESAUCE BREAKFAST CAKE  

1 c. plain flour

1/2 tsp. baking powder

1 egg

1/4 c. cooking oil

1/3 c. sugar

1/4 tsp. baking soda

1/2 c. applesauce

1/2 tsp. vanilla

TOPPING:

1/4 c. packed brown sugar

1 tbsp. butter

1/2 tsp. cinnamon

1/4 c. chopped walnuts or pecans

Mix together the brown sugar, butter and cinnamon from the topping ingredients until crumbly. Add nuts. Stir to mix. Set aside. Mix flour, sugar, baking powder, baking soda and salt. Add well beaten egg, applesauce, oil and vanilla, mix well. Pour batter into well greased 8 x 8 x 2 inch pan. Sprinkle Topping over batter. Bake for 20-25 minutes. Delicious for breakfast, snacks, or dessert

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BREAKFAST HAM ROLL UPS  

2 pkg. thin sliced ham

2 pkg. crescent rolls

butter

Unroll crescent rolls. Spread thinly with soft butter. Add 2 to 3 slices of ham to each roll and bake as directed on package. Serve hot. You can make these up the night before, then just pop them in the oven when you get up. Makes an easy quick breakfast.

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BREAKFAST YOGURT BREAD  

You can mix this bread in minutes for a warm and tasty weekend breakfast. 1 c. whole wheat flour 2/3 c. packed brown sugar 1/4 c. whole bran cereal 1 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. salt 1 beaten egg 1 (6 oz.) carton yogurt with fruits, raisins and grains 1/4 c. milk 1/4 c. cooking oil

In a medium mixing bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda, cinnamon and salt. Make a well in the center.

In a small bowl combine egg, yogurt, milk and oil. Add yogurt mixture all at once to flour mixture. Stir just until moistened.

Pour into a greased 8x4x2 inch loaf pan. Bake in a 350 degree oven about 50 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool or serve warm. Makes 1 loaf.