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ok so i have read all of this info on line, and i guess i under stand the gist of it... But i have a couple questions...1. what does Bevel mean?2. and i dont under stand the degree/angle the edges of your skis are..how can you tell?3. WHat are the basic steps to sharpening? i know a couple but im kinda confused.4. if your sharpening are the basic things you need a dimond stone and file? can you sharpen with just that?So if you can help it will be much appreciated.Thanks....
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