Ok so maybe this way, What do giant meat plants do to get their animals killed? please tell me I really N.T.N?

Question

Can you provade me with the website you got your information from please! Thanks :) I will really appreciate it.

Answer 1

kill-methods vary between companies. The "bad guys" are usually running intense farms which are the most unethical. the "ok guys" could be running a free range farm which will usually practice more human methods. In reality there are no perfect farms.

on this PETA page there is an explanation of Turkey killing methods, other animal tabs are on the side.

       http://www.goveg.com/factoryFarming_turk...

this is really graphic, truly don't watch it if you cant handle the truth! but if you want to watch the awful abuse go to this PETA video.

       http://meat.org/

hope this helps.

Answer 2

You can read about it here:

http://mercyforanimals.org/factory_farmi...

(Click on the photos for more info)

Chickens:

In the slaughterhouse, fully conscious birds are hung by their feet from metal shackles on a moving rail. The first station on most poultry slaughterhouse assembly lines is the stunning tank, where the birds' heads are submerged in an electrified bath of water. Poultry slaughterhouses commonly set the electrical current lower than what is required to render the birds unconscious because of concerns that too much electricity would damage the carcass and diminish its value. The result is that birds are immobilized but are still capable of feeling pain, or they emerge from the stunning tank still conscious.

After passing through the stunning tank, the birds' throats are slashed, usually by a mechanical blade. Inevitably, the blade misses some birds who then proceed to the next station on the assembly line, the scalding tank. Here they are submerged in boiling hot water. Birds missed by the killing blade are boiled alive. This occurs so commonly, affecting millions of birds every year, that the industry has a term for these birds. They are called "redskins".

Cows:

Prior to being hung up by their back legs and bled to death, cattle are supposed to be rendered unconscious. This 'stunning' is usually done by a mechanical blow to the head. The procedure is terribly imprecise, and inadequate stunning is inevitable. The result of poor stunning is conscious animals hanging upside down, kicking and struggling, while a slaughterhouse worker makes another attempt to render them unconscious. Eventually, the animals will be "stuck" in the throat with a knife, and blood will gush from their bodies whether or not they are unconscious.

Pigs:

Same as cows. The worker tries to stick the pigs in the neck with a knife if stunning is unsuccessful. If this doesn't work, the pigs will be carried to the next station on the slaughterhouse assembly line, the scalding tank, and get boiled alive.

Answer 3

Like a Venus Fly Trap?   .... or the plants in "Day of the Triffids," who attacked the people?