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Alright so I have been eating sushi for around 3 years. I love the Maki. Anyways when I do get sushi I go to restaurants like House of Hunaan and Kasai (Japanese restaurant that does only sushi, very well too :) Anyway one of my friends informed me I can get worms from sushi. Now I don't know if this is important but I don't eat sashimi or nagiri. How great are my chances of getting worms would you say. Kasai is extremely japanese authentic, and I have come to trust the chef at the sushi bar their. Am I going to be okay to continue eating it?
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