Old school Recipe with cornflakes?

Question

Does anyone know the recipe for a dessert i used to have at school it was a cornflake cake with cooked apples mixed in very nice

Answer 1

http://www.recipezaar.com/154554

http://www.recipezaar.com/51243

Answer 2

Doesn't use apples but still tasty -

Tin Roof Pie

1/3 cup creamy peanut butter

1/3 cup dark corn syrup

2 cups crushed cornflakes (measured after crushing)

1 pint vanilla ice cream, softened

Chocolate Sauce (optional)

Whipped cream (optional)

1/2 cup chopped pecans or walnuts (optional)

With a fork combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. When the mixture becomes hard to handle, combine the crust with your hands. Pat it down and up the sides of a 9-inch pie plate.

Pat the softened ice cream into the crust. Smooth the top with a rubber spatula. Wrap the pie with plastic wrap and freeze it for at least 2 hours or until the ice cream is frozen solid.

To serve, dip a knife into hot water and slice the pie into servings. Top with Chocolate Sauce, whipped cream and chopped nuts.

Chocolate Sauce

4 ounces semisweet chocolate bits

1 tablespoon granulated sugar

12 tablespoons water

2 tablespoons Cognac, coffee or rum

1 tablespoon butter

1 to 2 tablespoons heavy cream (optional)

In a small saucepan, combine the chocolate, sugar, water and Cognac. Bring the liquid to a boil, stirring constantly, then simmer, over low heat for 5 minutes or until the sauce is slightly thickened.

Remove the saucepan from the heat and stir in the butter. Cool the sauce to room temperature, then refrigerate. Just before serving, stir the sauce to blend it and add the heavy cream.

Answer 3

Cornflake Pudding

Topping

4oz Marg.

4oz golden syup.

6oz Cornflakes.

Pastry case.

4oz marg.

8oz self raising flour.

water to bind

jam.

Melt syrup in a pan with marg. Add cornflakes and mix together. Make pastry by rubbing marg and flour togther til it looks like fine bread crumbs. Bind with cold water., roll out on a well floured board and line a 7inch flan tin. Blind bake for 10 mins then spread the base with jam and top with conflake mix finish in the oven for 10 mins. Serve hot with custard or cold on its own or with cream!

Answer 4

find an apple cake recipe and substitute some cornflakes for the flour or if the crust was graham crackers use the cornflakes