i know that you can have a tasty raw meal that consists of more than fruits and veggies b/cuz you can sear meat w/out killing off all the enzymes... but i was doing some research on a couple of steakhouses and their menus, and pretty much like half of the choices are seared...
so i guess my question is, if it is seared does that necessarily mean it is "raw" (not 100% raw, just enough so that the digestive enzymes arent destroyed)?
what are some tips on ordering when they ask, "how would you like your steak?"
any other tips on dining out while staying MOSTLY raw (not 100%) are appreciated too.. thanks =D
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