One eyed jack technique help please?

Question

I'd like to make one eyed jacks for lunch.

Could anyone give me a good way of cooking them please?

The last time I tried the eggs were a bit sloppy.

Any ideas please?

Answer 1

I make them all the time and LOVE them but I don't know how to exactly explain "how" I make them.  I did a google search and this following description seems to be perfect to me....  enjoy!!  I personally would not put it in the microwave to finish the cooking...rather put a lid on the pan to keep the heat in.

Ingredients

    * 1 1 Egg

    * 1 1 Sharp chesse square slice or your favorite

    * 1 tablespoon Butter

    * 1 slice Bread

Cooking Instructions

Take one slice bread and lightly butter one side. Tear a half dollar hole out of the center of the bread(eat it!) then place bread butter side down on pre-heated skillet

Add the remainer of your tablesppon butter to the now open hole in the bread and crack an egg and place it in the hole or empty center.

Add your favorite spices ie pepper/salt or nothing

Turn the slice bread with egg over when egg white is turning from clear to white or approx 1/2 done.(careful dont break the egg!)

After approx 1 minute place the slice of cheese on top of the bread/egg (cover if possible) til cheese starts to melt. (Another alternative is finish off in micro wave on plate for approx 20 seconds.

Put on plate with nice sliced tomatoes or fruit on side. A nice easy/lazy way to make a breakfast with little clean up and tatstes GOOD!

Answer 2

well that is a new name

I (we) call that breakfast treat Hole In th Middle

use a glass to cut the hole

fry the egg keep the heat low

a light coat of oil or butter or ?

turn and cook the yoke as you please

fry the small cutout to scoop up the runny yoke..

Answer 3

flip them like a chef, jerk the pan back and forth quickly. let the eggs cook longer.