Original hot Wingstop and Seasoned fries?

Question

Does anyone know the recipe for both original hot wings and their seasoned fries.I live in mexico so i cant eat any of their wings.Or at least a way to get almost the same flavor???

Answer 1

Wing Stop BBQ Chicken Wings

1 cup Heinz Ketchup

½ cup Unsulphured Molasses (Grandma's or Brer Rabbit brands)

2 tablespoons Liquid Hickory Smoke (other wood flavors will change the taste)

1 tablespoons Chipotle Sauce (Bufalo or Harriet's Brands)

½ teaspoon ground Cayenne Pepper

Mix ingredients well and allow to rest for one hour.  Resting the mixture allows the flavors to blend well and makes a more consistent sauce.  

This recipe yields 14 ounces of sauce and will cover 50-100 wings.  DO NOT add water to this mixture…it will make your chicken wings soggy.

Fry the chicken wings in vegetable oil at 350°F for 12 minutes (do not overload the frying container - half full only).  

To ensure the chicken is properly cooked, insert a meat thermometer into the meat, down to the bone -  internal temperature should be 190° - 210°F.

Place approximately twenty wings in a bowl and add six ounces (1/2 cup) of sauce per twenty wings.  

Toss wings in bowl until they are completely covered with sauce

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I can't find the fries recipe.  I read they use sugar and seasoning salt on the fries.