Out of one ingredient can I use this instead?

Question

I have a recipe for berry muffins and it asks for 3/4 cup milk. Prob is I am all out can I sub some plain yogurt and add baking soda for my acidc? There is already baking powder in it (1tbsp).

Answer 1

I would just use water in place of milk.

Answer 2

I would dilute the yogurt with a little water and use it or use applesauce.

Answer 3

I think just adding the yogurt instead of the milk would work.  Yogurt is acidic too.

Answer 4

What kind of yogurt is it? Might be too thick.

Answer 5

Using the yogurt will work just fine, you don't need to dilute it even though your muffin mix will be a bit thicker, just watch your cooking time.

I have done this before and it made a nice rich muffin.