Question:

PAVLOVA without lemon juice???

by  |  earlier

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I have no lemon/juice.

Can I make pavlova with Orange juice, Grapefruit juice, or is it that important anyway???

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2 ANSWERS


  1. I thought a Pavlova was egg whites, sugar and cream of tartar?

    http://www.georgiaeggs.org/pages/meringu...


  2. lemon juice is used for the acidity and not for taste. other juices would DEFINITLEY ruin it. most people use vinegar instead of lemon juice anyway tastes exactly the same!  

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