PLeaSE PLeaSE PLeaSE?

Question

hellp! Someone answer this question. ive probably posted this question millions of times but let's post it for the last AND final TIME! What drinks are popular/traditional in Quebec?? Have some sympathy on me! Please have some pity! Popular or traditional drinks from Quebec please. For example cocktails, tea, etc. And if im being fussy if you know any good websites with info about them drinks like recipes origin etc THANK YOU!! I'm counting on yous, like i haven't counted on yous a million times before. Thank you once again. And did i forget to mention please, and the thank you! wEll thank you and please!

Answer 1

Canadian whiskey (Crown Royal), Canadian beer, American Beer, hot tea.  Here are two Quebec cocktail recipes:

La Belle Quebec Drink Recipe

1/2 oz Brandy

1/2 oz Cherry Brandy

1 1/2 oz Canadian Whiskey

1/2 oz Lemon Juice

1/2 tsp Superfine Sugar

Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake. Strain into a cocktail glass, and serve.

Quebec Cocktail Drink Recipe

1 tsp Maraschino Liqueur

1/2 oz Dry Vermouth

2 oz Canadian Whiskey

1 tsp Amer Picon

Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Answer 2

There's a pretty rich tradition of beer in Canada in general.  Several styles were pioneered and popularized in Canada.  I can't quote the information off the top of my head but I have a book at home detailing some interesting facts regarding Canadian beer history which I'll take a peak at when I'm off work.  I want to say that it was some variety of blonde ale that they had going on but I can't say for sure.

Answer 3

From working in restaurants in my college years I have always noted that most Canadians order wine.  Especially sauvignon blanc.

Answer 4

By the year 1894 generations of fur trappers and French immigrants had passed through Quebec city’s fortressed gates. She had experienced numerous wars with Indians, the British and the Americans. Her citizens had survived the often harsh elements. Toward the end of the 19th century many agreed that it was high time to relieve the hardships and tedium of Lower Canada’s notoriously long and cold winters with some kind of festival. The mainly Catholic populace decided that the last week of January was the perfect time for just such a celebration since Lent was near. French trappers, a rowdy lot to begin with, heartily agreed. Their main contribution to the festivities was the now famous drink called “Caribou”, a concoction that is said to have originally consisted of very cheap whiskey and caribou blood. And a drink that the trappers swore

I've linked more Caribou cocktails (without the blood) for your review: