POLL: What did you last cook for dinner ???

Question

Thank you.

Answer 1

Homemade cold pasta salad with goodies from the garden and chicken with ranch and herb crusted shake 'n bake... haven't had shake 'n bake for YEARS...that stuff is the bomb! Cheap too!

Answer 2

Thursday night I cooked poor man's stroganoff, rice, and sauteed bokchoy.

Answer 3

My fiance and I made stuffed hot banana peppers that were stuffed with our homemade hot sausage, mozzarella and homemade sauce. For a side we had multi grain spaghetti and a salad. It was delicious!!!

Answer 4

Homemade pizza,

Grew the tomatoes, basil and garlic on my windowsill.

Made the dough myself to my own special recipe.

Assembled the pizza with my own hands, baked it in the oven and served it with mediterranean salad of home grown lettuce, cucumber, tomatoes (obviously) olives, feta and onions.

I had this last night and it gave me the s***s.

Answer 5

creamy garlic/celary chicken steamed green beans carrots in ginger orange zest in butter and homemade potatoe chips cooked in oil in the oven . yummy my favorite dish. i cook lots ....

Answer 6

Beef tenderloin. It came pre-marinated (tequilla lime) so all I had to do was put it in the oven for an hour.

Then I made twice baked potatoes with pureed spinach and corn in them.

Answer 7

A spaghetti dinner

Answer 8

Kielbasa, potatoes and Green Beans.

Answer 9

______Turkey Taco Salad______

1- 1 1/2 # ('s)  ground turkey  (or beef)

1sm. firm head iceberg lettuce -shredded

4 oz. Medium cheddar cheese -shredded

2 cans Grt. White northern beans

   or Kidney beans - (your choice) drained & rinsed,  &

   set aside to add to meat after meat cooks.

1 sm. yellow or white Onion, grated or diced (add

       to meat for cooking and softening).

2 lg. tomatoes, diced

1 bag dorito's nacho cheese flavored tortilla chips-crushed

t pkg. taco seasoning packet.

1 Tbs. cayenne pepper powder

1 bottle Kraft Zesty Italian Salad Dressing



Heat meat, over med-hi temp in a deep 6 qt. pan...drain fat and

add chopped onion, when heated and cooked -then lower

heat to med. Add beans to heat thoroughly.  Add taco spice pk.

as per directions.                             Stir and simmer then add

lettuce, and remaining ingredients- toss about thoroughly,

heat over low.

Makes about 6-8 portions unless you are a hungry unit and

then it is 3-4 servings.

___♥ENJOY! all Yahoo peoples♥____

.

.

Answer 10

ANSWER: Macaroni cheese and chips followed by rice pudding

Answer 11

Fish:- Cod with broccoli topping, new potato's and carrots, are you Home for Tea Babe?

Answer 12

A kielbasa and pierogi dish with fresh peas.

It was pretty good.

Answer 13

Omelet...ham, cheese, and picante...and a cup of home-roasted coffee.

Answer 14

Chicken broccil Alfredo pasta

Answer 15

Chunky chicken salad...and chocolate pudding with real whipped cream.

Answer 16

I had sauteed Baby Spinach with fresh Garlic with green peppers and mushrooms in olive oil served over angel hair pasta and freshly grated mozzarella cheese

Answer 17

Soya, sweetcorn and potato madras (it was okay honest).

Answer 18

Stella Artios

Answer 19

LOL reheated foods.

LOL I don't really like cooking unless I'm I don't have anything more to reheat. I'm an unpatient person that doesn't like waiting for her meal to cook. I'm more of a... "reheat it" or "quick fix meal" person. LOL! Which is why I wish I had a fast food restraunt right near my home.

Answer 20

last night i made chips and egg for me and fish fingers, chips and beans for my fiance...usually we eat better then that but i fancied some 'kids' food

Answer 21

Myself, italian beef sandwiches

Answer 22

Baked Ham loaf w/sweet & sour glaze

macaroni & cheese w/stewed tomatoes

Steamed Broccoli

Apple Crisp

Answer 23

Grilled Pork Chops and Chicken. Corn on the cob, Fresh whole green beans, and twice baked mashed potatoes. It was YUMMY!!!

Answer 24

honey roast ham and parsnips with mashed potatoes , fried cabbage and parsley sc  

Answer 25

Last night, made breaded pork chops with gravy, mashed potatoes, and fried nappa cabbage with onions and garlic.MMMMMM good.

Answer 26

Baked ratatouille with a pork chop & baked sweet potato =]

Answer 27

We had some friends over and this is what we had  I started out with this salad:

Black-Eyed Pea Salad

1 pound dried black-eyed peas

3 chicken bouillon cubes

1/4 teaspoon ground white pepper

2 teaspoons onion salt

1 (4-ounce) jar marinated artichoke hearts

1/2 cup sliced radishes

1 green bell pepper, seeded and chopped

1 cup thinly sliced celery

1/2 cup sliced green onions

3/4 cup bottled Italian dressing

Salt and pepper to taste

Hot pepper sauce, to taste

Soak black-eyed peas overnight (or at least 6 hours) with enough water to cover peas by two inches.  Next morning drain and rinse beans. Put rinsed beans in a large kettle with 6 cups hot water, bouillon cubes, white pepper and onion salt. Bring mixture to a boil, cover, lower heat and simmer for 45 minutes or until peas are just tender. Drain peas and place in a large bowl; set aside.  Drain artichoke hearts, pouring marinade over peas. Chop artichoke hearts into bite-sized pieces and toss with peas along with remaining ingredients. Season to taste; cover and chill until serving time.

Then we had:

Plantation-Style Grilled Pork Chops

4 pork chops, 1 1/2-inches thick

1/3 cup cider vinegar

1/2 cup molasses

1/2 cup prepared mustard

3 tablespoons Worcestershire sauce

1/2 teaspoon crushed red pepper flakes

Place chops in self-sealing plastic bag.

In small bowl stir together remaining ingredients and pour over chops. Seal bag and let stand at room temperature for one hour, or refrigerate overnight. Remove chops from marinade, discarding remaining marinade. Grill over a medium-hot fire for 12 to 15 minutes, turning as necessary to brown evenly.

Along with that we had the following:

Mashed Sweet Potatoes

4 sweet potatoes

1/4 cup sugar

1/2 cup butter or margerine

2 eggs beaten

1 teaspoon vanilla

1/3 cup milk

***Topping***

1/3 cup milk

1 cup butter or margerine

1 cup brown sugar

1/2 cup flour

1 cup chopped pecans

Boil and mash potatoes, mix in sugar, butter, eggs, vanilla and milk. Place in baking dish.

Topping

Melt butter, mix in rest of ingredients. Spread on top.

Bake at 350 for 25 minutes.

Southern Sytle Cornbread

2 cups yellow cornmeal

1 1/2 cups flour

2 teaspoons salt

2 teaspoons baking powder

1 teaspoon baking soda

3 eggs, beaten

1 tablespoon vegetable, for skillet

2 cups milk

1/4 cup melted butter

melted butter for brushing top

Preheat oven to 425°. Put oil or shortening in a 10-inch iron skillet and place in the oven to preheat while making batter.

In a mixing bowl, combine cornmeal, flour, salt, baking powder and soda.  In another bowl, whisk together the eggs, milk, and butter. Combine with dry ingredients and stir until all ingredients are moistened. Batter will be like a thick pancake batter. Carefully, with heavy oven mitts, lift skillet out and turn to coat all of the inside surface with oil. Pour in batter and return to oven. Bake for about 20 to 25 minutes, until browned. A toothpick inserted in center should come out clean.

Green Beans

3 tablespoons butter

8 slices bacon, diced

2 pounds fresh green beans, trimmed and cut in 1-inch pieces

freshly ground black pepper, to taste

In a large skillet over medium heat, melt butter; add bacon. Fry bacon until crispy; set aside. Bring a pot of water to a boil; add beans. Boil for about 10 minutes, or until desired doneness is reached. Drain beans; add them to the skillet with bacon and butter. Toss well and heat until well coated. Add pepper; serve.

Lots of sweet tea to drink and for dessert:

Peach Cobbler

2 cups sifted all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

sugar, about 1/4 cup, divided

1/2 cup shortening

3/4 cup milk

3 1/2 cups sliced peaches (one large can, 28 to 32 ounces, drained)

1 tablespoon fresh lemon juice

1/2 teaspoon ground cinnamon

1 teaspoon butter

1 cup sweetened whipped cream or vanilla ice cream

Sift flour into bowl with baking powder, salt, and 1 tablespoon of the sugar. With pastry blender, cut in shortening until crumbs are fine. Add milk to make a soft dough. Combine sliced peaches with lemon juice, 2 tablespoons sugar, cinnamon, and butter in a casserole or baking dish. Pat out dough to fit over the top of peaches; vent to allow steam to escape. Bake in 450° oven for 10 minutes; reduce heat to 350° and bake for an additional 25 minutes, or until crust is golden brown. Serve warm with a dollop of whipped cream, ice cream, or light cream with a little sugar and nutmeg to flavor.

Served with coffee

nfd♥

Answer 28

oven bake barbecue pork chops, green beans with bacon drippings and homemade mac n cheese

Answer 29

Pan fried cod on mushroom risotto with asparagus. Sounds posh but it wasn't. Yummy though.

Oh, and banana split for pud.

Answer 30

Minced beef and onion pie, potato Rosti's, green peas and onion gravy.  Mmmmmm...delicious it was too!

*SL

Answer 31

Last meal I made was scrambled eggs for breakfast about an hour ago

I'll make spaghetti sometime today for a meal.

Last dinner made: rice but threw it away cause it tasted like plastic from the bowl I made it in :(