Pagans: what is the best recipe for witches brew?

Question

Pagans: what is the best recipe for witches brew?

Answer 1

Rum and coke

OH wait...that's for special occasions, lol.

Answer 2

Depends entirely on what you want the brew to do.  

Answer 3

2 drams ex-boyfriend snot

3 teaspoons oil of castrated Newt

1 gram clipped Geisha toenails

Liberal sprinkle of troll snouts

Stir once and when it starts to bubble...RUN!

Answer 4

baileys and tequilla...

Answer 5

1 WITCH.  Thrice the brinded cat hath mew'd.

       2 WITCH.  Thrice and once, the hedge-pig whin'd.

       3 WITCH.  Harpier cries:—'tis time! 'tis time!

       1 WITCH.  Round about the caldron go;

    In the poison'd entrails throw.—

    Toad, that under cold stone,

    Days and nights has thirty-one;

    Swelter'd venom sleeping got,

    Boil thou first i' the charmed pot!

       ALL.  Double, double toil and trouble;

    Fire burn, and caldron bubble.

       2 WITCH.  Fillet of a fenny snake,

    In the caldron boil and bake;

    Eye of newt, and toe of frog,

    Wool of bat, and tongue of dog,

    Adder's fork, and blind-worm's sting,

    Lizard's leg, and owlet's wing,—

    For a charm of powerful trouble,

    Like a h**l-broth boil and bubble.

       ALL.  Double, double toil and trouble;

    Fire burn, and caldron bubble.

       3 WITCH.  Scale of dragon; tooth of wolf;

    Witches' mummy; maw and gulf

    Of the ravin'd salt-sea shark;

    Root of hemlock digg'd i the dark;

    Liver of blaspheming Jew;

    Gall of goat, and slips of yew

    Sliver'd in the moon's eclipse;

    Nose of Turk, and Tartar's lips;

    Finger of birth-strangled babe

    Ditch-deliver'd by a drab,—

    Make the gruel thick and slab:

    Add thereto a tiger's chaudron,

    For the ingrediants of our caldron.

       ALL.  Double, double toil and trouble;

    Fire burn, and caldron bubble.

       2 WITCH.  Cool it with a baboon's blood,

    Then the charm is firm and good.  

Answer 6

Take two to three medium sized witches, add boiling water, cover for two minutes.

Season to taste.

No, not really.

That's cruel.

I use witch flavoured organic stock cubes.

Answer 7

Depends what you want out of it.