Pasta and Veggie recipes please?

Question

I have lots of frozen veggies and pasta to use up. Any ideas for how to use them in a dish together? I don't want to use a red sauce or soy sauce and only have a little vegetable oil on hand. I also don't eat dairy, so please keep that in mind.

Thanks!

Answer 1

Just do pasta primavera. You don't need any sauce, really. You can toss in a splash of white wine if you'd like.

You could also do a pasta fritatta if you eat eggs.

Depending on the veggies you have, you could make a macrobiotic sauce for the pasta. (Blend it up to make it smooth.) You could do a veggie-pasta soup.

In short, you can't go too horribly far wrong.  

Answer 2

Get a can of vegetarian chili, heat up peppers and chili together. Use on spaghetti in place of sauce. Massive protein and fiber. 8~)

Answer 3

http://www.ivu.org/recipes/pasta/doris-p...

http://www.ivu.org/recipes/pasta/vegetab...

http://www.veganchef.com/

http://www.veganchef.com/

http://vegweb.com/index.php?PHPSESSID=01...

Answer 4

boil it all up