Question:

Pastry.....?

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i am making sausage rolld for a school assignment and we have to make them fun for kids in some way . i understand how to make the sausage rolls but is there anyway i could cut the pastry in to some shapes(eg starfish,raincloud etc). if this is possible...when would i cut the pastry into the shape?i am making sausage rolld for a school assignment and we have to make them fun for kids in some way . i understand how to make the sausage rolls but is there anyway i could cut the pastry in to some shapes(eg starfish,raincloud etc). if this is possible...when would i cut the pastry into the shape?

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  1. START by making the sausage rolls normally but when it comes to cutting them, instead of a knife you use a pastry shape cutter.

    you can get a number of different shaped ones from your local hardware/cookware shop.


  2. this may not be good but can't you cut out a shape then put the sausage meat on top then the same shape on top of that, i hope this helps its only a idea
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