Peanut butter snacks

Question

i love peanut butter does anyone have any snack recipes i can make?

Answer 1

Peanut Butter Cake Recipe  



Cake:

1 cup all-purpose flour

1 cup plus 2 tablespoons sugar

3 1/2 teaspoons baking powder

1 teaspoon salt

2 cups graham cracker crumbs

Peanut butter (at least 1/2 cup; if using more, decrease shortening by an equal amount)

3/4 cup shortening

1 cup plus 2 tablespoons milk

1 teaspoon vanilla extract

3 eggs

Frosting:

2 cups confectioners' sugar

2 tablespoons cocoa

8 tablespoons (1 stick) butter

1/3 cup heavy cream

1/2 cup peanuts, salted

2 cap-fulls vanilla extract

Preheat oven to 375 degrees F if baking with a metal dish; 325 degrees F if using a glass dish.

Sift flour, sugar, baking powder, and salt together. Add graham cracker crumbs, peanut butter, shortening, milk, and vanilla. Beat mixture with electric mixer on low until moistened, and then beat on medium for 2 minutes. Add eggs and beat for 1 minute. Bake in greased 9-inch by 13-inch pan for 30 to 35 minutes. Do not remove from pan to cool.

For the frosting: mix all of the ingredients together. Pour into a saucepan and bring mixture to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, and then pour the warm frosting over it.

Answer 2

Make peanut butter cookies, peanut butter bars, hardened peanut butter with a chocolate shell,  puppy chow, http://www.jif.com/recipe_pop.asp?recipe...

Or go to these sites:

http://www.jif.com/recipes/rec_snacks.as...

http://www.taquitos.net/snacks.php?categ...

http://www.cooksrecipes.com/cookie/peanu...

Answer 3

Puppy Chow aka Monkey Munch

9 cups Chex® cereal (any variety)

1 cup semisweet chocolate chips

1/2 cup peanut butter

1/4 cup butter or margarine

1 teaspoon vanilla

1 1/2 cups powdered sugar

-1. Stove-Top Directions: Into large bowl, measure cereal; set aside. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

1. Into large bowl, measure cereal; set aside.

2. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Answer 4

http://food.yahoo.com/recipes/kraft/5414...

http://food.yahoo.com/recipes/kraft/7598...

Answer 5

These are very quick and easy to make!

Chocolate Peanut Butter Bars.

INGREDIENTS

2 1/2 cups graham cracker crumbs

1 cup peanut butter

1 cup butter, melted

2 cups semisweet chocolate chips

2 3/4 cups confectioners' sugar

DIRECTIONS

In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Answer 6

http://www.jif.com/recipes/rec_snacks.as...

Jif is peanut butter

Answer 7

1 spoon, 1 peanitbutter jar, 1 mouth.... enjoy!

Answer 8

peanut butter and jelly sandwich

Answer 9

peanut butter clay

Ingredients:

1 c. Smooth Peanut Butter

1/2 c. Honey

2 c. Nonfat Dry Milk

Preparation:

Mix together the peanut butter and honey first. Add half of the dry and mix; then continue to add a little at a time until it feels soft and playful! Use less than 2 cups of dry milk if the clay seems to be getting dry.

You can add raisins, coconut, chocolate chips etc. to decorate. ENJOY!!!

YES, YOU CAN EAT IT! It's really sweet because of the honey so I try not to give the kids too much, but I don't make it too often so when they get it even a small bunch is a treat!

peanut butter fudge

Ingredients:

1 cup confectioners' sugar

1 cup light brown sugar, packed

1 1/2 cups granulated sugar

6 tablespoons butter

3/4 cup evaporated milk

1 teaspoon vanilla

1 cup peanut butter

1 cup marshmallow creme

Preparation:

Sift the confectioners' sugar into a large bowl; set aside. Grease a 9-inch square pan; line with plastic wrap.

Combine brown and granulated sugars in a medium saucepan with the butter and milk. Heat over medium heat, stirring, until blended and butter is melted. Bring to a full boil; continue boiling, stirring occasionally, for 5 minutes. Quickly stir in the vanilla, peanut butter, and marshmallow creme; pour over the confectioners' sugar and stir to mix well. Spoon into the prepared pan. Cover with plastic wrap, pat down to level out and chill until firm. Cut into squares when firm. If the fudge is difficult to cut, let it stand at room temperature for 15 to 20 minutes before cutting.

Answer 10

I love PNB spread on Ritz crackers, Cheez-Its, and Apple Slices.

Answer 11

Wash a celery stalk and cut it into 4" lengths.  Don't slit it up the middle, however.  Mix a little margarine into the peanutbutter to lighten the texture and make it easier to spread.  If you like things hot, add one drop of hot sauce (like Tabasco) when you're mixing this.  Spread the pb into the groove of the celery stalk pieces.  Dot with raisins.  

To make this snack portable, take the raisins with you in a separate bag. Spread the pb on the celery, then place two stalk sections together, pb sides facing.  Wrap with plastic wrap or aluminum foil.  When you get wherever you're going, unwrap your snack and dot with raisins.