Penne ala Cappriciocia? recipe for Italian dish, please!?

Question

I have no idea if I'm spelling this correctly...it's pronounced ka-pree-see-o-sah. I've had this dish at an Italian deli called Ala Roma in Fond du Lac, WI...it has penne pasta, with a spicy tomato sauce with capers, mushrooms and either shrimp or chicken...i'd love to find a recipe for the sauce. It's very spicy and almost seems to have a hint of cinnamon flavor to it. Thank you!

Answer 1

I found this recipe

Pennette Pasta ala Capricciosa

1lb. pennette pasta (penne)

10 oz. mazzancolle (large shrimp)

7 oz. smoked salmon

1/4  cup brandy

5 oz. tomatoes

1/2  cup cream

7 oz. Parmigiano cheese grated

garlic

hot pepper

Saute mazzancolle and salmon. Drain oil and add brandy. In the meantime, prepare tomatoes with garlic and hot pepper by sauteing briefly together.

Add this tomato sauce to the fish preparation. Separately, boil the pasta in slightly salted water until al dente. Drain. Add the pasta together with

cream and Parmigiano cheese to the tomato and fish sauce, mixing well. Serve hot.