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i was wondering what permits or licenses i would need to start operating/running an ice cream truck in California. what would i need to do to get started and all that? would i need a place to store the ice cream or can i just keep it in a freezer in the truck or at home? plus would i have to get special permits to sell ice cream by the scoop and not just the packaged kind? oh and if you know, the general start up money i would need to do this. thanks for any and all info in advance
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