Perogie cassorole? Please help me!!!

Question

I was making perogi and I the dough was too skinny, or thin however you say it, so the filling kept falling out and I looked up perogi cassarole because it takes to long to actually fold all of them to have them break so I dont know if noodles (lasange) will taste good like the perogie dough and maybe if people know they can tell me and if they tell me its not maybe someone can tell me how to make a perogie in a pan? and bake maybe? Please help,

Answer 1

I've made the perogie casserole with the noodles and it is so much easier and tastes just as good.  Roll your dough a little thicker and it won't break. Since perogies need to be boiled, you can't bake them in a pan.