Peru foods and drinks with prices....please?

Question

I was wondering if anyone could help me with a menu I have to do for school. I need a specialty food, some appetizers, some main courses, some drinks, and some desserts. I also need the prices for these items in the peruvian currency.

Answer 1

OK

Main Courses

Cebiche of fish

Ingredients:

-- 1 kilogram of sole

-- 300 Grms red onion to the pen

-- 18 lemons

-- Limo pepper to taste

-- Salt

Preparation:

Place the fresh fish cut into a source cebichera. There it is washed with onion cut into very thin pen, remember that the cebiche is not fish and onions. Take a handful of salt, remove carefully with your hand, add chopped chili limo, squeeze lemon juice and ready to enjoy.

Drinks

Chicha Morada

Ingredients

1 kilo of purple corn

1 ripe pineapple

3 quinces in pieces

2 apples chopped (optional)

3 cloves

Tan

4 litres of water

Lemon juice

Sugar to taste

Preparation

Wash well purple corn and put it to boil in a large amount of water along with the pineapple shell, quinces, cloves and cinnamon. Boil until the corn kernels revienten. Remove from heat, let cool and strain.

At the time consuming, add sugar and lemon to taste. You can serve with apples cut into squares. Once the preparation, the color will become more intense.

Note: This drink can be preserved and consumirda for several days. Just chilled before adding the lemon juice and sugar to prevent fermentation.

Answer 2

I'm enclosing the menu for "T'anta", a Peruvian restaurant in Lima, Peru.

I'm also enclosing a menu for "La Mar" a "cevichería" (seafood restaurant) in Lima, Peru.

All prices are in local currency (nuevo sol or, in english, new sol)

Answer 3

Here is a link for a very popular chain in Peru.

Pardo's chicken also has locations in the US.

I have been to the one in NYC.

As far as the currency, the exchange rate is about 3 Solez per US dollar.

http://www.pardoschicken.com/

Answer 4

here  its a   oficial site from peru  :

http://www.perumuchogusto.com/internaing...