Peruvian spices for Canary Bean soup?

Question

I recently purchased a bag of Goya Canary Beans (Frigoles Canario). The recipe on the bag for Puruvian stew calls for a packet of Sazon Goya con Culantry y Achiote. I found this at my local mexican supermarket, but half of the ingredients were preservatives. since i have a well stocked spice cabinet i though I could just make this myself.

Can anyone tell me what spices to substitute for this premade soup mix? Or, what is your recipe for Purvian stew?

Thanks!

Answer 1

that sounds freakin gooood.



Here's a quinoa soup recipe

Ingredients1/2 cup quinoa

1 cup summer squash

2 cup onion

2 tbsp olive oil

1 carrot

1 stalk celery

1 bell pepper

28 oz tomato

1 cup vegetable broth

2 clove garlic

1/2 tsp chili powder

2 tsp cumin

1 tsp oregano

Directions

Cook quinoa in one cup water, set aside.

Chop all veggies.

Saute onion and garlic for five mins, add carrot and celery, cook for another five mins. Add remaining ingredients and cook covered for 15-20 mins until veggies are tender.

Stir in quinoa and serve.

Can be topped off with cheese (cheddar or jack) and fresh cilantro.

4 HUGE servings.

Answer 2

lime,cumin,cilantro,rosemary,coriander