Pickled tofu? recipes please?

Question

does anyone have any recipes for pickled tofu?

Answer 1

Pickled Tofu

Ingredients (use vegan versions):

    tofu--any kind that's firm enough to cube

    salt

    brine from sauerkraut, fermented

    optional: garlic cloves, chilies, green onions

    optional: small slices of raw beet to turn it pink!

Directions:

Cube the tofu. Put it into a clean jar with optional ingredients, if using. Choose a jar that it just fits into, so there's not too much head space. In another container, mix salt with warm water so that it is a tiny bit saltier than you'd like your pickles to be.  Stir in some brine from other pickles to help get it going, like about a tablespoon to a quart of brine.  (You can add more if you have it.) Put the lid on the jar and let it sit on the counter until it gets as sour and fizzy as you like (depending on the ambient temperature, about 4 days). When its done, store it in the fridge. Eat raw or cooked.

Preparation time: about 4 days