Pineapple Orange Juice substitute

Question

I have a recipe for duck and it calls for pineapple orange juice. And I have some pineapple juice and orange juice in the refrigerator. I was wondering if there is a certain ratio of each.

Answer 1

I'd just mix half and half.

Answer 2

PINEAPPLE-ORANGE SAUCE

Yield 8 Servings

Ingredient:

1 can (20-oz) pineapple chunks (in juice); undrained

½ teaspoon Orange peel; grated

½ cup         Orange juice

1 tablespoon Cornstarch

1 tablespoon Granulated sugar

1 teaspoon Ground ginger

Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan.

Cook, stirring constantly until sauce boils and thickens.

Cool.

hope this helps.                   good luck and enjoy.

Answer 3

If it is for the marinade, do it how you would like. If you prefer orange juice to pineapple, or the other way around, then add a little more of either one. Cooking is nice because you can add a little of this or a littel of that and still have wonderful results. You may even try subbing another kind of juice altogether.

Answer 4

I'm not sure what an exact ratio would be, but if you have each juice you could make it sweeter or more tart by adding one or the other.  Usually a mixture of orange-pinapple is predominantly orange juice, in maybe a 3-1 ratio.

Answer 5

Go with 1/2 and 1/2. Half of each.