Question:

Please give at least 10 safety precautions in the kitchen.?

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please give some safety measures to be observed in the kitchen

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  1. 1,water around electrical appliances.

    2,the gas if you have a gas cooker.

    3,knifes must be stored correctly (r it may slip off the side and cut off a toe hehe)

    4,raw food spreading bactreia

    5, pots and pans on the stove must have handles pointing inwards (or they may be knocked off by accident and scold you)

    urm... sorry :S

    x


  2. 1) Keep pan handles pointed to the back of the stove so no one bumps it and it dumps on the floor or a small child

    2) Keep knives and sharp objects covered and in their proper area to avoid reaching in a drawer and getting cut

    3) Keep cleaning supplies in a enclosed container under the sink.  So your pet or child does not get them.

    4) Clean the counter, stove, sink, etc after setting out raw foods to avoid salmonella.

    5) Pick up spills on the floor so you dont slip

    6) Keep an eye on cooking foods so they doing boil over or cause a fire

    7) Never put a lid over a pan of oil, oil can spill over and get on the burner and cause a kitchen fire.  Do not use water to outen, use flour

    8) Close cabinet doors so you dont bump your head

    9) Clean glasses and cups with a scrub brush, not your hand.  It can break the cup and cut yourself

    10) When using any knife or sharp object, be alert and cut away from you, not toward you

    11) Keep hot grease in a safe location until cooled.  Do not put down sink drain will clog it.



  3. About hairnet...

    And taking off of the jewelries and accessories...  

  4. Keep a working fire extinguisher available and never fry bacon in the nude.

  5. Make sure oven is secured to floor and/or wall to prevent tipping when door is opened.

    GFI recep. are a must have in kitchen

    Non slip flooring is great precaution

    Check all meats with a thermometer


  6. 1.Check the temperature of the hot water-if it is too hot it is a safety issue.

    2.Write the date of all products that are stored in the fridge and freezer to prevent illness related to eating food that has passed the expiratory date.

    3.Place all broken glass in a cardboard box or paper bag before putting it in the garbage.

    4.clean with natural products like vinegar, hot soap and water, Murphy's wood oil soap, baking soda and lemons. natural products cause less allergic like reactions.

    5.Place all cooking pots- when cooking- with their handles facing the back of the stove to prevent accidental burns and spills by children.

    6.Shut off the stove if you have finished cooking.

    7.Use fresh dish towels and wash cloth on a daily basis to prevent the spread of germs.

    8.All garbage cans need to be emptied on a daily basis-make sure that the lids fit tightly.

  7. 1- Don't leave knives and sharp objects lying around when younger children are present.

    2- take off all jewellry when cooking.

    3- Tie up your hair (if u have long hair) and pin up ur fringe or any bits the stick out and wear a hair net.

    4- Wash hands after touching any kinds of meats.

    5- Do not like fingers when cooking (even if its chocolate)

    6-Make sure all food is cooked properly and nothing raw is served.

    7-Dont leave boiling water unattended.

    8- Wipe all spills off the floor properly.

    9-  Dont leave water around electrical things.

    10 - Dont let children hang around when cooking.

    hope i helped ya

    =]

  8. 1. Do not try to extract toast from a toaster with a fork whilst it is switched on.2. If gas is smelled do not turn on/off light switches or smoke. 3.Do not have loads of sharp knives in the washing up bowl 4.Do not try to carry/move fat fryer when full of hot fat 5.Do not store heavy items on top of cupboards 6 Never keep poisons/ foods in similar containers.7. Never try to over reach use a step ladder or stool 8.When using deep fat fryer don't go off and do something else (like watch telly) 9.Water and electricity don't mix so don't fill electric kettle in the sink 10.Don't put tins of food in the microwave to heat up.

  9. 1. Keep all cleaning products out of reach of children.

    2. Keep sharp objects away from children.

    3. Never leave the oven or stove on.

    4. Never leave things to cook or boil on the stove and walk away from it.

    5. Keep your hanfds away from the garbage disposal.

    6. Always sanitize hands and counters thoroughly after handling raw meat.

    7. Don't use electrical appliances near the sink or water.

    8. Use potholders to take things out of the oven.

    9. Keep perishable food properly stored at the right temperature.

    10. If a glass is hot, don't run cold water over it.  

  10. 1. use the right temps when cooking.

    2.read cooking dierections.

    3.be careful when cutting/chopping/dicing.

    4.keep pot/pan handles away from heat.

    5.have plenty of room when working.

    6.measure liquids/dry ingredents properly.

    7.use oven mits when taking anything out of the oven (no brainer)

    that's all I can think of, have fun and be safe, don't burn the house down...

  11. Kitchen Fire Safety Tips

    Never leave cooking food unattended.

    Avoid using countertop frying units.

    Turn the handles of pots and pans toward the back of the stove when cooking. This should prevent accidental spillage of hot food or grease should they be bumped, as well as keep small children from grabbing for them.

    Keep shirt sleeves rolled up to avoid dragging them over heat and catching fire.

    In cases of small stove-top pan fires, sometimes the fire can be extinguished by covering the pan with its lid or pouring a significant amount of salt on flames.

    Store at least one UL listed 1A-10BC fire extinguisher in the kitchen.

    Do not store combustible items on or above the stove.

    If an appliance has a worn or frayed electric cord, replace the cord or the appliance.

    Never store flammable liquids such as furniture stripper or gasoline inside your home. Always store them outside. Vapors can easily ignite from these substances when cooking in the kitchen. Never store a motorcycle or moped inside a dwelling. Gasoline vapors from these can easily ignite from cooking or water heaters.

    this is important! :D

    http://www.wholeheartedparenting.com/fil...

    my pleasure! :D


  12. What do you mean "at least"? Is this Yahoo Homework Assignments?

    And Ralph, what is so safe about a hairnet, you boob?

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