Please give me some healthy vegetable recipes.

Question

Anything except mushrooms and cabbage.

Answer 1

I've tried many recipes from this website and very happy with the results. The recipes are very healthy yet did not compromise the taste, very easy to prepare too... yummy !!

Most importantly, I need not worry about my waist line anymore.  

Hope you can find recipes that you like from this website.

http://recipesforhealthyliving.blogspot....

Answer 2

CHARRED TOMATILLO SALSA FOR BAKED POTATOES

Yield: 2 cups

Serving size: 2 tablespoons

1 pound tomatillos, husked and rinsed

4 ounces onion, cut into 1-inch slices

1 ounce garlic cloves, unpeeled

1/3 cup cilantro, chopped

1 tablespoon jalapeno, chopped

as needed salt

1. On griddle or in cast iron pan over medium heat, cook tomatillos, onion and garlic, turning occasionally, until charred and soft. Cool; peel garlic.

2. In blender or food processor, puree tomatillos, onion, garlic, cilantro and jalapeno. Season with salt.

Tip: Serve on baked potatoes or offer as a topping choice for a baked potato bar.

Answer 3

Check this out..you can cee here a lot of vegetables recipe.I think this will be helpful.

http://therecipe-finder.com/category/veg...  

Answer 4

tomatoe Pie

4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) prebaked deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 cup mayonnaise

Salt and pepper

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm

Answer 5

steamed garlic butter broccoli or green beans

grilled corn on the cob with butter

steamed artichokes

borscht (beet soup): beets, carrots, potatoes, salt and pepper, bring to a boil, simmer half an hour

tomato and cucumber salad with sour cream

breaded cheese zucchini bake

veggie stir fry with whatever you like

caesar salad

cheddar rice with broccoli

vegetable barley soup: water from steamed green beans, barley, onions, and peas

Answer 6

well,steam carrots then and add lestuce,onions,green beans then eat this everyday for breakfast and everymeal but add as mch vegies as you can and before 3 weeks you will be fine, but do some exercise .

Answer 7

Also known as Copper Pennies

Marinated Carrots

2# sliced carrots – boiled but still firm

1 large onion, sliced

1 green pepper, chopped

1 can tomato soup

1 cup sugar

¾ cup vinegar

¼ cup oil

1 tsp salt

½ tsp pepper

Mix all together and refrigerate overnight

Garlic Green Beans

4  garlic cloves, minced

3  tablespoons olive oil

2  pounds fresh green beans, trimmed

1/2  cup chicken broth

1  teaspoon sugar

1 1/4  teaspoons salt

1/4  teaspoon pepper

Sauté garlic in hot oil in a large skillet over medium-high heat; add beans, tossing to coat.

Add broth and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until green beans are crisp-tender.

Yield: 4 to 6 servings

Zucchini Squash Cakes

2 cups grated zucchini

1 cup grated cheddar cheese

2 eggs, slightly beaten

3-4 tablespoons flour

Mix together, fry in hot oil until browned.

Answer 8

This is so good. But makes a LOT. Cut in 1/2 for about 4 people and about 1/4 for 2 people. Just omit the cabbage

Color full veggie sauté:

2 med red peppers julienned

2 med green peppers julienned

2 med zucchini julienned

4 med carrots julienned

1 tsp olive oil

4 cups thinly sliced cabbage

1/4 tsp salt

4 tsp cider vinegar

1/4 cup water

1 tbsp sesame seeds.

In a large skillet, sauté the peppers, zucchini, and carrots in olive oil, for 5 min. Add the cabbage, salt and pepper, sauté 1 min longer.

In small bowl combine vin and water, pour over veggies. Cook and stir for 2-3 min or until heated thru. Sprinkle with sesame seeds.

Answer 9

http://www.vegetariantimes.com/recipes

http://vegkitchen.com/

http://www.vrg.org/recipes/