Question:

Please help Yahoo answers. Thank you:)?

by  |  earlier

0 LIKES UnLike

I went to a mexican friends' party this week and it was great. I love authentic mexican food, like pozole, beef stew, tomatillo salsa, whole fish, corn tortillas, etc. Question is, the party was really bland but it looked great, the homemade mole is what I missed out on. So I would like to know if anyone out there has a simple authentic mexican recipe for chicken, it could be boiled, baked, whole or parts. Just authentic, please. Thank you so much and enjoy the rest of your evening.

 Tags:

   Report

2 ANSWERS


  1. http://chicken.betterrecipes.com/mexican...

    This is a great site I have tried the Chicken and Rice Tortillas and the Fiesta Chicken they are GREAT.


  2. Mexicali Chicken Recipe - Serves 4

      

    Ingredients

    2 tablespoons vegetable oil

    1 medium onion, peeled and finely chopped

    1 fresh green chilli, seeds removed and finely chopped

    1 garlic clove, peeled and finely chopped

    2 tablespoons tomato paste (puree)

    1 teaspoon ground cumin

    1 tablespoon fresh finely chopped cilantro

    8 oz cooked red kidney beans

    1 lb blanched, skinned and finely chopped tomatoes (to blanch tomatoes, cut a small cross (x) in the end opposite the stem, put the tomatoes into boiling water for about 10 minutes, remove the tomatoes from the boiling water with a slotted spoon when the skin starts to fall away and put the tomatoes into a bowl of iced water, remove the tomatoes from the iced water when they are cool enough to handle and then remove the skin)

    1 lb cooked chicken  

    Method  

    Heat the oil in a large frying pan (you need one with a lid) over a medium to high heat

    Add the onion, chilli and garlic and stir-fry for 7 minutes, until the onion is soft but not brown

    Add the tomato paste, cumin, cilantro, kidney beans, tomatoes and chicken and mix well

    Add salt and pepper, as required

    Cover the frying pan and simmer for 20 minutes, stirring regularly

    If the sauce is still a bit runny, cook for 10 more minutes with the lid removed, stirring regularly

    Serve hot

Question Stats

Latest activity: earlier.
This question has 2 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.