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here is the story simple and sweet:i made cake batter but instead of baking it in an oven, i cooked it in a regular microwave. when i opend the microwave to see if it was finished some of the cake batter had exploded everywhere!HERE IS MY QUESTION: Can I take the cake batter and but it in the freezer to make it as a frozen type cake? What would be the results of the frozen cake?
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