Please help me with my dinner recipe???

Question

ok well i have pork chops about 1/2 thick.. maybe a lil less...and have no bone.. im going to lightly bread them then ry to get a crust then finnish them in the oven.. wee how long and what temperture shold i bake them!! and only answer if you no how to cook! no guessing plz.. i want moist chops!!

Answer 1

After breading them, slightly brown them in a skillet with oilve oil, then place on a cookie sheet at 400 degrees for about 45 min. serve with stuffing and a salad. Yummy, I'm gonna make some right now too!

Thanks for the idea!

Answer 2

you must get a thermometer to be sure.

145 degrees (F, of course) min. up to 170 for well done pork.

bon...

...gary

Answer 3

oh my goodness

with that much cooking you will dry them out

i put them in seasoned flour

add a little oil

cook on med heat

flip when browned and cook the other side

should be done in 10 minutes or less

if u want them moist