Please...simple recipies...for dinner?

Question

nothing with like a lot of spices added or anything...just some simple recipies...

Answer 1

Corned Beef. (Silverside, Pickled Pork)

Bring the piece of Corned Beef/Silverside to the boil, then reduce heat to a gentle simmer and cook for 30 minutes per 500g (lb).

When cooked rest for 15-20 minutes before carving.

Serve with mashed potatoes, carrots and cauliflower, hot English mustard, or a warm sweet mustard sauce.

Answer 2

ok here is a real simple dinner every body loves it may e kinda light but it is extremly good take a potato and slice it the long way so you get about three inch long slices then throw them in a frying pan and wait one min and flip them over they should be resenobly dark and then once you flip it over put two pinches of garlic salt and cover the top in shreded mozarella cheese then flip them for about 30 seconds so that the chese is lightly melted and serve with sour cream or eat them plain they arnt extremely healthy but it takes about 5 min to make dinner for 2

Answer 3

how bout pilaf.... rice, cooked chicken, onion, garlic, curry powder, coconut milk,currants, slivered almonds and coriander to sprinkle on top. cook the curry powder bout 1tbs wit onion and garlic until fragrant. add  cooked rice and bout half cup of coconut milk with cooked chicken. mix it all together and added soaked currants and almonds. serve with coriander. yum yum yum!!!!! oh yeah u can also add frozen peas as well  

Answer 4

Macaroni and Cheese + Hamburger meat

Cook the mac n cheese

drain cooked meat

add to mac and cheese

now you have home-mdae beeferoni!

get some crecents or rolls to add with it.

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Or get cranola oil

heat it up

Drop some chicken fingers in it..

Heat up some biscuits.

make chicken biscuits

add shredded cheese or salsa

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easy biscuits and gravy

ADD SOME FLOUR + SOME SHORTENING(GREASE) + MILK

MIX IT ALL INTO A DOUGH

CUT OR DROP INTO CIRCLE SHAPE.

HEAT IN OVER HIGH FOR A FEW MINUTES THEN LOW.

gravy= LOTTA GREASE in a PAN= SPRINKLE FLOUR SLOWLY

A GOOD BIT..1/2 a cup

mix all the clumps out-

ADD MILK

ADD SALT

ADD PEPPER

STIR UNTIL ITS THICK LIKE YOU LIKE IT

ADD COOKED SUASAGE(OPTIONAL)

Answer 5

bake a chicken and you can either add cream of mushroom soup or you can bake it with a bottle of Italian dressing. Soooo yummy and moist, and lots of flavor.

Answer 6

Chicken & Noodles

Season 3 chicken b*****s with garlic, salt, and pepper. Simmer chicken in enough water to cover it until done along with an onion and 3 stalks of celery chopped. Remove chicken and add chicken bouillon to water, then add egg noodles and boil until done. Shred the chicken and add it to the pot of noodles.

Answer 7

www.allrecipes.com

www.kraft.ca

www.foodnetwork.com

Answer 8

Chicken Stew

Ingredients:

2 pounds boneless, skinless chicken b*****s, cut in 1-inch cubes

2 large onions, quartered and cut into 1/2-inch slices

1 cup baby carrots, or 2 large carrots cut into 1-inch slices

3 medium potatoes, cut into 1-inch cubes

3 1/2 cups chicken broth

1/2 teaspoon black pepper or seasoned pepper mix

salt to taste

8 ounces sliced mushrooms

1 cup frozen corn, thawed

1 cup frozen peas, thawed

Preparation:

Combine all ingredients, except peas, in the slow cooker/Crock Pot; stir well. Cover and cook on low 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.

Serves 6 to 8.

Answer 9

Throw a chicken in the oven with a few spuds.