Pls tel how to make gnocci Valdostana>>>>?

Question

Pls tel how to make gnocci Valdostana>>>>?

Answer 1

huh?

Answer 2

1 lb mushrooms, cleaned and thinly sliced

1 garlic clove, peeled, whole

4 T butter

salt and freshly ground black pepper

1 lb  of gnocci

3 oz Bel Paese cheese, thinly sliced or cubed - or any creamy, mild cheese

1/3 cup freshly grated Parmesan cheese

3/4 cup heavy cream or half and half

Sauté the mushrooms with the whole garlic clove in 2 tablespoons of the butter over a high heat.

Add salt and pepper, lower the heat and cook for 3 minutes.

Discard the garlic.

Cook the gnocci as usual.

Drain and dress with the remaining butter.

Distribute the mushrooms and the sliced cheese evenly over the pasta and sprinkle with 1 tablespoon of Parmesan.

Pour over the cream, sprinkle with salt and pepper and bake,

for few min

Gnocci

6 servings   1¾ hours 1½ hours prep

Change to:  servings US Metric    

1  lb hot potatoes, peeled, cubed, cooked and drained (save cooking water)  

2  cups flour  

salt  

parmigiano-reggiano cheese, for serving  

Mash hot potato on flat work board or table.

Add flour on top and mix well to make a soft and elastic dough.

On floured surface, knead dough well until it's pliable, 5 - 10 minutes.

Try not to use too much additional flour.

Add some reserved hot water if needed.

Make one large ball.

Break off small pieces at a time and roll into long strips.

Cut into 1 inch pieces.

Press middle of each piece with 2 fingers and roll toward yourself to curl gnocci.

Cook in boiling water for a couple of minutes, until tender.

Drain and serve topped with tomato sauce and grated cheese.