Plz help, i need an easy and tasty mexican recipe for a dessert?

Question

were havin a tex mex night so either country will do.

Im up on english and french desserts but mexican no go!

doesnt matter if its not strictly mex!!

Answer 1

Here is a recipe for Fried Ice Cream that isn't really fried, so it's easier. It's traditional at many Mexican restaurants. You can use chocolate and/or caramel sauce instead of (or in addition to, lol) the honey.

1/2 quart vanilla ice cream

2 1/2 cups cornflake cereal, crushed

1 tablespoon butter, melted

2 tablespoons sugar

1 teaspoon cinnamon

1. Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.

2. Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.

(Cooking times will vary according to taste and oven temps.) Let cool.

Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.

Serve with honey drizzled over each and enjoy!

Answer 2

Flan is an authentic Mexican dessert and there are many versions. This one is prized for it's simplicity. If you've never made flan before, now is the time to try it.

Prep Time: 20 minutes

Cook Time: 1 hours,

Ingredients:

1 cup and 1/2 cup sugar

6 large eggs

1 14oz can sweetened condensed milk

2 13 oz cans evaporated milk

1 teaspoon vanilla

Preparation:

Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.

Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.

In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.

Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.

Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.

User Reviews

Answer 3

If you're serving mexican food, then I suggest something with fruit that is refreshing and light, maybe a cheesecake, or a fruit sorbet, or baked peaches/pineapple/apples with ice cream, etc.

Answer 4

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Answer 5

Tres Leches Cake (Three milk cake) is easy to make.  

Ingredients:

    * 6 large egg whites

    * 1/2 cup granulated sugar, divided

    * 6 large egg yolks

    * 1 cup all-purpose flour, sifted

    * 1 can (14 oz.) Sweetened Condensed Milk

    * 1 cup heavy whipping cream

    * 2/3 cup (5 fl.-oz. can) Evaporated Milk

    * 1/4 cup brandy

    * 1 teaspoon vanilla extract

    * 1 cup heavy whipping cream

    * 2 tablespoons granulated sugar

    * 1/2 teaspoon vanilla extract

Directions:

FOR CAKE:

PREHEAT oven to 375° F. Grease and flour 9-inch springform pan.

BEAT egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.

BAKE for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.

FOR CREAM:

COMBINE sweetened condensed milk, heavy whipping cream (1 cup), evaporated milk, brandy and vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.

FOR TOPPING:

BEAT The other 1 cup heavy whipping cream, sugar and vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.

Answer 6

Deep fry 8" flour tortillas while holding them down with a ladle to make an ice cream bowl.  Then toss them in cinnamon sugar and put ice cream and honey on top.